Basicsyrup Recipes
BASIC SIMPLE SYRUP
Simple Syrup is a staple for a reason. It's ready in minutes, lasts for months, and dissolves quickly in iced tea and other cold drinks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, stir together water and sugar.
- Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds.
- Let cool completely before storing in an airtight container; chill, up to six months.
HOMEMADE PANCAKE SYRUP
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.
Provided by tcourto
Categories Low Protein
Time 15m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Stir.
- Serve hot or let cool.
SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
SIMPLE SYRUP
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Shaggy
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g
HOW TO MAKE SIMPLE SYRUP RECIPE
If you've ever wondered how to make simple syrup, here is an easy tutorial! Simple Syrup keeps cakes moist through the decorating process.
Provided by Julie Clark
Categories Dessert
Time 7m
Number Of Ingredients 3
Steps:
- Heat the water in a saucepan.
- Add the sugar and bring the water to a low boil.
- Stir and cook until all of the sugar granules are dissolved into the water.
- Allow the syrup to cool.
- Store in a sprinkle bottle or airtight container in the refrigerator.
Nutrition Facts : Calories 96 kcal, Carbohydrate 24 g, Sodium 1 mg, Sugar 24 g, ServingSize 1 serving
BASIC SIMPLE SYRUP RECIPE
This basic simple syrup recipe can be used for canning, cake making, cocktails and much more.
Provided by Angi Schneider
Categories Food Preservation
Time 13m
Number Of Ingredients 2
Steps:
- Combine water and sugar in a medium sauce pan
- Heat over medium heat until the sugar is dissolved.
- Remove the pan from the heat and let cool.
- Pour the syrup into a clean jar or bottle.
- Store in the refrigerator.
- Use within a month.
BASIC SYRUP
Make and share this Basic Syrup recipe from Food.com.
Provided by Mia in Germany
Categories < 30 Mins
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and sugar to a boil and boil for 5 minutes.
- Fill into bottle and store in the fridge or immediately use for syrups.
- For vanilla syrup:.
- Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
- Bring to a boil and boil for 10 minutes.
- Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
- For chocolate syrup:.
- Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.
Nutrition Facts : Calories 1076.2, Fat 5, Sodium 4.7, Carbohydrate 256.5, Fiber 9.9, Sugar 226.6, Protein 9.9
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- Flavored Milk Syrup Combine the sugar and water. Stir the sugar and water together in a small saucepan. Set it over medium-high heat.
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- In a saucepan over medium heat, add the water and sugar and bring to a gentle boil, stirring occasionally or until the sugar has fully dissolved.
- Add your favorite fruit, herb or spice to the basic simple syrup mixture and continue as above, reduce heat and allow to simmer or mellow for about 5 - 8 minutes (depending on the flavor your using), sieve if necessary, allow to cool and store as directed above.
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- Combine sugar and water in a medium-sized saucepan. Place over medium-high heat, and stir until most of the sugar has dissolved. Bring to the boil, and allow to boil for 2-3 minutes, until all of the sugar has dissolved. If there are a lot of sugar crystals on the side of the pan, brush them off with a pastry brush dipped in water. Allow the syrup to cool before using.
- Use a clean pastry brush or small spray bottle to apply the syrup to each of your cake layers as you fill your cake.
- Basic simple syrup can be stored for several months in an airtight container, jar or bottle in the refrigerator. Syrups that have fresh ingredients like fruit added to them won't keep as long, usually only a week or two.
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