Basicfishcurebbqrub Recipes

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BOBBY'S RUB FOR FISH



Bobby's Rub for Fish image

Provided by Bobby Flay

Categories     condiment

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

3 tablespoons ancho chile powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon light brown sugar
1/2 teaspoon ground black pepper

Steps:

  • Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl. Mix to blend. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

BASIC FISH CURE (BBQ RUB)



Basic Fish Cure (Bbq Rub) image

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish.

Provided by januarybride

Categories     Low Protein

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 5

1 cup firmly packed brown sugar
1/2 cup coarse salt
1 tablespoon black pepper
1 tablespoon dried dill
1 tablespoon mustard powder

Steps:

  • Combine all ingredients in a small bowl with your fingers.
  • If using as a seasoning, just sprinkle on the fish before grilling.
  • If using as a true rub (which will season and start to cure the fish), sprinkle on the fish and rub with your fingers. Let sit for 2 hours up to a day in advance prior to grilling.
  • NOTE: This rub will keep for at least 6 months if kept in an airtight jar away from heat and light.

Nutrition Facts : Calories 111.7, Fat 0.3, Sodium 7082.1, Carbohydrate 28, Fiber 0.4, Sugar 26.7, Protein 0.4

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