Basicbeercheesebread Recipes

CHEESE BEER BREAD

Cheese Beer Bread image

Make and share this Cheese Beer Bread recipe from Food.com.

Provided by Rhonda O

Categories Quick Breads

Time 1h5m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

CHEDDAR BEER BREAD

Cheddar Beer Bread image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Provided by JenBlacker

Categories Quick Breads

Time 55m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13

BEER BATTER CHEESE BREAD

Beer Batter Cheese Bread image

This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!

Provided by Ravenseyes

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

3 cups self-rising flour
1/4 cup granulated sugar
1 cup extra-sharp cheddar cheese, grated
1/4 cup green onion, chopped
12 ounces beer (or substitute Non-Alcoholic Beer)

Steps:

Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan. Reserve.
In a large mixing bowl, sift flour and sugar together. Add grated cheddar cheese and chopped green onions. Thoroughly mix all ingredients together. Add beer and stir until the ingredients are uniformly moistened.
Spoon bread dough mixture into a well-greased loaf pan. Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped. Cool on a wire rack, and store in an airtight container.
May freeze for up to 90 days. Slice to serve.
Tip: Prepare your own self-rising flour! For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt. Simply sift together the ingredients and store at room temperature in an air-tight container.

Nutrition Facts : Calories 2214.2, Fat 47.4, SaturatedFat 28.4, Cholesterol 138.6, Sodium 5601, Carbohydrate 344.5, Fiber 10.8, Sugar 52, Protein 72

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