Basic Sweet Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE SWEET PIE CRUST



How To Make Sweet Pie Crust image

How to make Pâté Sucrée, sweet pastry crust.

Provided by Freutcake

Time 40m

Number Of Ingredients 7

2 1/2 cups all-purpose flour
3 Tbsp sugar
1/2 tsp salt
2 sticks butter, chilled and diced
1 large egg yolk, beaten
1 tsp vanilla extract
1 egg, beaten mixed with 2 Tbsp milk for egg wash

Steps:

  • Combine flour, sugar and salt in a food processor and pulseto combine. Add the butter and mix on high for 10 seconds or until the mix resembles cornmeal.
  • Put the egg yolk in a bowl and pour in 1/4 cup ice-cold water. Add the vanilla extract and mix to combine. Add the egg mixture to the butter and flour and pulse 20-30 seconds until the mixture starts to come together.
  • It should stick together easily when gathered into a ball.
  • Wrap in cling wrap or a plastic bag and chill in the fridge30 minutes or overnight.

EASY PIE CRUST



Easy Pie Crust image

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Provided by B1BMOM

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 25m

Yield 8

Number Of Ingredients 5

1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  • Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutrition Facts : Calories 215 calories, Carbohydrate 19.1 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 292.7 mg, Sugar 1.3 g

SWEET DOUGH FOR PIES



Sweet Dough for Pies image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield One 9 inch pie

Number Of Ingredients 12

1 1/4 cups all purpose bleached flour
1/4 cup sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons (1/2 stick) cold unsalted butter
1 large egg
2 1/2 cups all purpose bleached flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) cold unsalted butter
2 large eggs

Steps:

  • To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium
  • mixing bowl and stir well to mix. Cut butter into 1 tablespoon pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse ground corn meal and no large pieces of butter remain visible.
  • Beat the egg(s) in a small bowl and pour over the flour and butter mixture. Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform.
  • To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1second intervals to mix. Cut butter into 1tablespoon pieces and add to work bowl. Process, pulsing repeatedly at 1second intervals, until the mixture is fine and powdery, resembles a coarse ground cornmeal and no large pieces of butter remain visible, about 15 pulses in all.
  • Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball.
  • Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform.
  • Press the dough into a disk (two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6 inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.
  • Storage: Keep the dough in the refrigerator up to two days, or freeze it doublewrapped in plastic. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it.
  • Variations:
  • SPICE CRUST:
  • Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in the butter. Double the quantities for the 2 crust recipe.
  • COCOA DOUGH:
  • Add 2 tablespoons sifted non alkalized cocoa powder to the dry ingredients before mixing in the butter. Double the quantities for the 2 crust recipe. If the dough seems dry after adding egg(s), add a teaspoon or two of water, no more.

More about "basic sweet pie crust recipes"

BASIC SWEET PIE CRUST • THE GOOD HEARTED WOMAN
basic-sweet-pie-crust-the-good-hearted-woman image
2020-07-28 Sprinkle ½ cup ice cold liquid (ice water, or ice water+vodka) over the top of the flour mixture and stir with a wooden spoon until a ball begins to …
From thegoodheartedwoman.com
5/5 (6)
Total Time 1 hr 15 mins
Category Basic, Dessert
Calories 269 per serving
  • Using a pastry cutter, fork, or your fingers (my personal choice) work the cold shortening into the flour mixture until the texture resembles that of strudel crumble.
  • Work butter in using a pastry cutter, fork, or your fingers. It's OK to leave large pieces of butter (balls up to the size of a lima bean): this is what makes your pie crust flakey!


PERFECT PIE CRUST | PRETTY. SIMPLE. SWEET.
perfect-pie-crust-pretty-simple-sweet image
2014-08-08 Process flour, salt, and sugar in a food processor for a few seconds until combined (Instead of food processor, you can do the whole process by hand, using a pastry cutter). Add butter and pulse until mixture becomes …
From prettysimplesweet.com


BASIC SWEET PIE CRUST – THE RECIPES OF TWITTER FRIENDS
2010-12-18 6 tablespoons (1 stick) unsalted butter cut into 1/4-inch pieces and chilled
From ladyharleyrecipes.com
Cuisine American
Total Time 35 mins
Category Desserts,Pies


3-INGREDIENT PIE CRUST - SWEET AS HONEY
2022-07-06 Drizzle some cold water, that you scoop out of the icy water bowl, over the bowl with dry ingredients. Always add the water gently about 2 to 3 tablespoons at a time, stirring with a spatula or blade of a food processor after each addition. Stop adding water when the dough forms a ball that sticks together.
From sweetashoney.co


MY ABSOLUTE FAVORITE PIE CRUST RECIPE [+VIDEO] - OH SWEET BASIL
2020-10-19 Step 1: Make sure your fat is in the fridge keeping chilled. Place the flour, salt and sugar in a large bowl and mix to combine. Step 2: Quickly cut the butter into large chunks and add to the flour. Cut in using a pastry blender depending on what you’ve decided on above.
From ohsweetbasil.com


BASIC SWEET PIE CRUST - BIGOVEN.COM
Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before using. Roll the pie crust out onto wax paper. Pull the wax paper with the pie crust on top, over an inverted pie pan. Flip the pyrex pie pan upside down and put over the pie shell. Flip the whole thing over and remove the extra pie pan and ...
From bigoven.com


BASIC SWEET PIE CRUST | EMERILS.COM
New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe. Basic Sweet Pie Crust. Yield: Two 9-inch pie crusts; Ingredients. 2 cups flour; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 3/4 cup solid vegetable shortening ; 3 to 4 tablespoons ice water; Directions. Combine the flour, salt, and sugar in a mixing bowl. Add the …
From emerils.com


EASY PUMPKIN PIE SPICE MIX | THM FP RECIPE - OH SWEET MERCY
Use in any recipe calling for Pumpkin Pie Spice. Makes around one half cup. INSTRUCTIONS. Get the Recipe! Visit Oh Sweet Mercy for More Notes and Tips on Making the BEST Pumpkin Pie Spice! Get the Recipe! Enjoy! Get the Recipe! More DELICIOUS thm recipes. NO BAKE PUMPKIN PIE WITH GINGERSNAP CRUST | THM S, LOW CARB. PUMPKIN PIE YOGURT …
From ohsweetmercy.com


BASIC SWEET PIE CRUST – THE RECIPES OF TWITTER FRIENDS
2010-12-18 Basic Sweet Pie Crust METHOD: Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough
From twitterfriendsrecipes.com


BASIC SWEET PIE CRUST RECIPE - DESSERTS - BELLAONLINE
4 to 5 tablespoons ice water. Mix the flour, sugar, and salt in bowl of food processor. Add the butter and shortening and pulse 12-15 times until the mixture resembles coarse crumbs. Turn on the processor and add the ice water, processing just until it forms a ball. Using 2/3 of the dough, roll out into a circle 10-12” in diameter.
From bellaonline.com


BASIC SWEET PIE CRUST – THE RECIPES OF TWITTER FRIENDS
Yield: Dough for 1 single-crust pie. back to previous page * 1 1/2 cups plus 2 tablespoons bleached all-purpose flour * 1 tablespoon sugar * 1/2 teaspoon salt * 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled * 2 tablespoons vegetable shortening * 5 tablespoons ice water, or as needed 30 mins 1 crust
From ladyharleyrecipes.com


10 EASY PIE CRUST RECIPES | ALLRECIPES
2021-10-06 There's a reason pre-made pie crusts are so popular: Making a pie crust from scratch can be intimidating, especially for first-timers. The delicate dough is sensitive to touch and temperature, and one slip-up can ruin a pie crust's shot at a flaky, tender texture. If you've never made a pie crust before, start with one of these easy pie crust recipes and take that first …
From allrecipes.com


EASY KEY LIME PIE - MIGHTY MRS | SUPER EASY RECIPES
2022-08-25 Instructions. For the crust: using a food processor, blend graham crackers with butter and brown sugar then press crumbs into a glass pie pan. Bake for 5 minutes or microwave for 1 minute then let cool while you prepare the key lime filling. For the filling: beat together key lime juice, sour cream, sweetened condensed milk, lime zest and salt.
From mightymrs.com


HOMEMADE APPLE PIE FROM SCRATCH - BROOKLYNACTIVEMAMA.COM
2022-08-25 Drain the apples and add them to the melted butter. Add brown sugar, cinnamon, and apple pie spice. Cook apples for about 5-6 mins. Strain the sauce from the apples using a strainer. Pour the liquid back into the pan. Add the cornstarch to 1 tbsp water and pour into the pan. Add the vanilla and bring to a boil.
From brooklynactivemama.com


BASIC SWEET PIE CRUST – RECIPES NETWORK
2019-05-09 Ingredients. 1 1/2 cups plus 2 tablespoons bleached all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
From recipenet.org


EASY SWEET PIE CRUST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Crustless Vegetarian Egg Quiche ... Marie Callender's Holiday Pie Order Green Bean Recipes For Holidays Vegetarian Recipe Crustless Vegetarian Egg Quiche Recipe For Vegetarian Tamales Vegetarian Tamale Recipe Authentic Vegetarian Filling For Tamales Green Chile …
From recipeschoice.com


BASIC SWEET PIE CRUST – THE RECIPES OF TWITTER FRIENDS
Basic Sweet Pie Crust METHOD: Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a …
From twitterfriendsrecipes.com


Related Search