Basic Stir Fry Marinade By Penzeys Recipes

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BASIC STIR FRY MARINADE BY PENZEYS



Basic Stir Fry Marinade by Penzeys image

Make and share this Basic Stir Fry Marinade by Penzeys recipe from Food.com.

Provided by House

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons soy sauce
2 tablespoons brandy or 2 tablespoons vinegar
1 -3 teaspoon Chinese five spice powder
1 -2 teaspoon honey
2 garlic cloves
white pepper

Steps:

  • Whisk ingredients together to coat 1lb of thinly cut sliced meat, chicken or seafood.
  • Cover and refrigerate until flavor penetrates the meat. At least an hour.
  • Stir-Fry with four cups assorted raw vegetables, chopped.

Nutrition Facts : Calories 46.7, Sodium 756.3, Carbohydrate 3.7, Fiber 0.1, Sugar 2, Protein 1.6

5 SPICE MARINADE FOR STIR FRY OR STEAK TIPS



5 Spice Marinade for Stir Fry or Steak Tips image

Make and share this 5 Spice Marinade for Stir Fry or Steak Tips recipe from Food.com.

Provided by Pumpkie

Categories     Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons light soy sauce
2 tablespoons brandy or 2 tablespoons vinegar (I use vinegar because of my kids)
1 -3 teaspoon Chinese five spice powder (I use 2 tsp)
2 teaspoons honey
2 cloves garlic, minced
white pepper

Steps:

  • whisk ingredients together.
  • use one pound of thinly sliced meat if doing stir fry or one pound of steak tips, pour marinade over meat and place in ziplock bag and marinade for a couple of hours.
  • Drain marinade and stir fry meat with assorted chopped vegetables or cook steak tips under broiler or on grill.

BASIC STIR FRY SAUCE



Basic Stir Fry Sauce image

This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

Provided by Sharon123

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup soy sauce
1 1/4 cups water
1 tablespoon grated ginger
2 cloves garlic, minced
1 teaspoon sesame oil
1 tablespoon sugar
4 teaspoons cider vinegar
2 tablespoons dry sherry or 2 tablespoons rice wine
3 tablespoons cornstarch

Steps:

  • Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
  • Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
  • Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
  • Add about 2/3 of the way through stir frying.
  • Enjoy!

Nutrition Facts : Calories 46.4, Fat 0.8, SaturatedFat 0.1, Sodium 673, Carbohydrate 7.5, Fiber 0.3, Sugar 2.4, Protein 1.4

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