Basic Spanish Flan Recipes

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BASIC SPANISH FLAN



Basic Spanish Flan image

Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests, and it can be made ahead of time.

Provided by Sarah | Curious Cuisiniere

Categories     Dessert Recipes

Time 1h15m

Number Of Ingredients 7

½ c sugar
2 Tbsp water
3 eggs
1 egg yolk
½ c sugar
Pinch salt
1 ½ c whole milk

Steps:

  • Preheat your oven to 325F.
  • In a small saucepan, mix the sugar and water together until all the sugar is moistened.
  • Heat the sugar over medium heat, without stirring, until it begins to turn a light amber color. (Once the sugar starts to change colors, watch it carefully, as it changes quickly!)
  • Once the sugar reaches a dark golden color, remove the saucepan from the heat and immediately pour a little of the caramel into each ramekin (or 4 oz mason jars), tilting it to evenly coat the bottom of the cup. (This needs to be done quickly, as the caramelized sugar will start to solidify as it cools.)
  • In a large liquid measuring cup, beat the eggs, egg yolk, sugar, and salt together until light and foamy.
  • Pour the milk into the egg mixture, whisking until evenly blended.
  • Pour this custard mixture into the caramel-coated ramekins.
  • Set the ramekins, not touching, in a large baking dish.
  • Create a water bath by pouring hot water into the baking dish, so that it comes about ¾ of the way up the sides of the ramekins.
  • Place the baking dish in the oven and bake for 60 minutes. Test the custards to be sure they are set by sliding a thin knife into the center of one.
  • Carefully remove the water bath from the oven, and let it cool slightly. Then, carefully remove the custards from the water bath and set them on a wire rack to cool completely.*
  • Once the flan are completely cool (and you are ready to serve them), run a butter knife around the inside of each ramekin to loosen the edges of the custard. Invert the ramekin onto a small plate and carefully lift the ramekin off of the custard.
  • Watch the caramel sauce run down the sides of the flan, and enjoy!

Nutrition Facts : Calories 159 calories, ServingSize 1 (2.5 oz) flan

SIMPLE AND CREAMY SPANISH FLAN



Simple and Creamy Spanish Flan image

Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.

Provided by FleurSweetLoves

Categories     World Cuisine Recipes     European     Spanish

Time 3h15m

Yield 8

Number Of Ingredients 8

1 cup boiling water, or as needed
1 teaspoon water
½ cup white sugar
6 large egg yolks
1 (14 ounce) can sweetened condensed milk
1 (13 ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish.
  • Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, the sugar burns easily. Pour melted caramel into the warmed pie dish and gently tilt pie dish to coat the bottom with caramel.
  • Whisk egg yolks, sweetened condensed milk, evaporated milk, 1/4 cup sugar, and vanilla extract in a bowl until mixture is creamy and thoroughly combined. If mixture is foamy, skim foam off with a folded paper towel. Gently pour custard over caramel in pie dish. Cover baking pan with aluminum foil.
  • Bake in the preheated oven until custard is set but still jiggles slightly when moved, 45 minutes to 1 hour. Remove foil and place baking sheet with water bath and flan in refrigerator to chill, about 2 hours.
  • Remove pie dish from baking pan; run a knife around the edges of flan to loosen from pie dish. Invert flan onto a rimmed serving platter to release custard and let caramel sauce flow over the flan.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 50.5 g, Cholesterol 183.5 mg, Fat 11 g, Protein 8.9 g, SaturatedFat 6 g, Sodium 117.4 mg, Sugar 50.1 g

SPANISH FLAN



Spanish Flan image

Delicious Spanish flan, everyone will love it!

Provided by ASOTO

Categories     World Cuisine Recipes     European     Spanish

Time 1h20m

Yield 8

Number Of Ingredients 5

1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  • In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
  • Bake in preheated oven 60 minutes. Let cool completely.
  • To serve, carefully invert on serving plate with edges when completely cool.

Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g

SPANISH FLAN



Spanish Flan image

Make and share this Spanish Flan recipe from Food.com.

Provided by mel johnson

Categories     Dessert

Time 5m

Yield 1 flan, 8 serving(s)

Number Of Ingredients 7

2 cups milk
1 lemon, zest of
1 cinnamon stick
5 eggs, beaten
1 (1/4 ounce) packet unflavored gelatin, dissolved in
1/4 cup warm water
1 cup sugar

Steps:

  • In a saucepan, scald milk (warm milk and lemon peel until mixture is very hot but not boiling).
  • Add gelatin to beaten egg mixture; beat until adequately mixed and add to the milk together with sugar. Stir until mixture begins to boil and then remove from stove.
  • In another saucepan over low heat, heat 5 tablespoons sugar until sugar begins to caramelize. Pour caramelized sugar into mold, following with flan mixture.
  • Allow to cool to room temperature, then refrigerate overnight.
  • To remove, place mold in hot water for a few seconds and then invert mold onto a serving plate. Serve chilled.

Nutrition Facts : Calories 184.7, Fat 5.3, SaturatedFat 2.4, Cholesterol 140.7, Sodium 75.5, Carbohydrate 28.1, Sugar 25.2, Protein 6.7

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