Basic Rub For Barbecue Recipes

BASIC BARBECUE RUB

Basic Barbecue Rub image

OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.

Provided by Steven Raichlen

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon hickory-smoked salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoon celery seeds
1 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

BASIC BARBECUE RUB

Basic Barbecue Rub image

This is from the booklet the IGA supermarket produced. It can be good on it's own or as a base for experimenting. There are variations to this recipe that I will include below.

Provided by Studentchef

Categories Summer

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

4 tablespoons paprika
2 tablespoons chili powder
2 teaspoons sea salt
1 teaspoon granulated sugar
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

Blend all the ingredients together and store in a small container. Ue when ready to barbecue.
Variations (adding to the dry rub above):.
Mustard and thyme:.
Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves. It is good for fish, poultry, meats, potatoes, and vegetables.
Mediterranean:.
Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic. Good for grilling vegetables, meat and seafood.
Coffee and cocoa:.
Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix. It's good with beef, pork, game and poultry.
Maple:.
Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup. Good with pork, salmon, poultry, apples, pears, and squash.

Nutrition Facts : Calories 342, Fat 13.9, SaturatedFat 2.2, Sodium 9635.3, Carbohydrate 66.2, Fiber 34.5, Sugar 17.7, Protein 14.4

BBQ SPICE RUB

BBQ Spice Rub image

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

BASIC BARBECUE DRY RUB

Basic Barbecue Dry Rub image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 cup salt
4 tablespoons cracked black pepper
2 tablespoons onion powder
2 tablespoons garlic powder
1 tablespoon cayenne powder

Steps:

Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.

BASIC RUB FOR BARBECUE

Basic Rub For Barbecue image

Provided by Steven Raichlen

Categories condiments

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1/2 cup kosher salt
1/2 cup sugar
1/2 cup ground black pepper
1/2 cup paprika

Steps:

Combine ingredients in a bowl, and whisk them all together to mix. Store in an airtight jar.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 2 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 122 milligrams, Sugar 26 grams

BASIC BBQ RUB

Basic BBQ Rub image

Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been able to find it, so I've left it out.

Provided by IngridH

Categories Vegan

Time 5m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

2 tablespoons kosher salt
2 tablespoons granulated sugar
1 tablespoon dark brown sugar (packed)
2 teaspoons dried ancho chile powder
2 teaspoons sweet Hungarian paprika
1 teaspoon cumin
1 teaspoon msg (optional, but I use it)
1/2 teaspoon onion powder (not onion salt!)
1/2 teaspoon garlic powder (not garlic salt!)

Steps:

Combine all ingredients in a small bowl until well blended. Place in a sealed container until ready to use.

Nutrition Facts : Calories 390.5, Fat 3.7, SaturatedFat 0.5, Sodium 28108, Carbohydrate 93.8, Fiber 8.1, Sugar 79.1, Protein 4.3

More about "basic rub for barbecue recipes"

THE BEST BARBECUE RUB RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches
Published 2007-06-15

Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a barbecue sauce with this cut of meat.
Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.

See details

BEST BBQ RUB - IT IS A KEEPER

2022-05-05 Best Barbecue Dry Rub Recipe. Yield: 24 tablespoons. Prep: 5 minutes. Total: 5 minutes. This easy homemade barbecue dry rub recipe is a blend of spices that adds so much flavor to ribs, pork, chicken and more! Print …
From itisakeeper.com

See details

SIMPLE BARBECUE RUB RECIPES

Just sprinkle it on, do as it suggests and rub it into the flesh then leave for 30 mins to an hour before cooking. A completely unique flavor awaits you. You can also use a rub to mix into a burger patty as a seasoning. A rub doesn’t affect …
From barbecue-smoker-recipes.com

See details

10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED …

2018-06-14 1) Sweet & Spicy Barbecue Pork Rub. 2. Classic bbq turkey and chicken rub. 3. Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) 4. Classic Sweet Rub (Great for Pork and Chicken and… well most …
From smokedbbqsource.com

See details

TOP 5 BEST BARBECUE BRISKET RUB RECIPES - THE SPRUCE …

2019-01-23 Brisket Brown Sugar Rub. 8 mins. Top Barbecue Rub Recipes. Easy Brisket Rub. 10 mins. Kansas City Rib Rub. 5 mins. Dry Rub Spice Mix Recipe. 5 mins.
From thespruceeats.com

See details

QUICK AND EASY RIB RUB RECIPE - GRILL MASTER UNIVERSITY

2019-01-28 Rib Rub Recipe Instructions. 1. Take out a large mixing bowl and add into it all of the aforementioned ingredients. Use a bowl large enough that the ingredients only take up about one-third of the vessel, as this will give you …
From blog.cavetools.com

See details

BBQ RUB RECIPE - HOW TO MAKE YOUR OWN BARBECUE …

2019-03-29 What makes each one different is the ratios or amounts of each ingredient used. With a proper foundation you can create your own rub. Add your favorite seasonings or change up the ratios to your taste and you’ll have your …
From howtobbqright.com

See details

BBQ RUB RECIPE - DINNER AT THE ZOO

2018-10-25 This recipe literally takes about 3 minutes to put together. The rub is a blend of brown sugar, regular paprika, smoked paprika, dry mustard, salt, pepper, garlic powder and onion powder. Stir everything together and you’re …
From dinneratthezoo.com

See details

STEVEN RAICHLEN’S BASIC BARBECUE RUB - FAITH …

Basic Barbecue Rub. Votes: 20 Rating: 4.1 You: Rate this recipe! Print Recipe. Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2 to 4 …
From foodschmooze.org

See details

EASY BBQ DRY RUB - SIMPLY WHISKED

2022-07-01 Ingredients. Scale. 3 tablespoons brown sugar. 2 tablespoons paprika. 2 tablespoons ground cumin. 1 tablespoon mustard powder. 1 tablespoon onion powder. 1 tablespoon garlic powder. 1 teaspoon coarse salt.
From simplywhisked.com

See details

BASIC DRY RUB FOR PULLED PORK - BBQ-HEROES

Ingredients. 2 tbsp raw cane sugar; 2 tbsp smoked paprika powder; 1 tbsp smoked sea salt; 1 tbsp ground black pepper; 1 tbsp onion granulate; 2 tsp garlic granulate
From bbq-heroes.com

See details

ALL-PURPOSE BARBECUE RUB SEASONING - DISHES WITH DAD

2021-06-07 Rinse your meat and pat dry with paper towels. Then liberally sprinkle the rub onto the meat. If time allows, do this the night before and refrigerate until about 30 minutes before you're ready to cook. Then remove the meat and allow it …
From disheswithdad.com

See details

INSANELY GOOD PASTRAMI RUB RECIPE: AN EASY GUIDE

2022-08-26 Pour 2 cups of boiling water on the baking sheet under the rack. Preheat the oven to 325 degrees Fahrenheit. Cover the entire ensemble with foil paper and place it in the oven for a cook time of 2 hours. Remove the pastrami and let it cool for 15 mins. Your cooking is done.
From catheadsbbq.com

See details

BBQ RUB | EASY HOMEMADE BBQ RUB - RACHEL COOKS®

2018-07-11 BBQ Rub | Easy Homemade BBQ Rub. 4.48 from 42 votes. Prep Time: 5 mins. Total Time: 5 mins. Cook Mode Prevent your screen from going dark. This BBQ rub is the perfect sweet and savory rub for pork and chicken. It's easy to make with ingredients you probably already have in your pantry. Don't grill without it!
From rachelcooks.com

See details

BEST BBQ RUB RECIPES - BETTER HOMES & GARDENS

2022-08-19 This homemade BBQ rub recipe features mainly warm and smoky spices, including cumin and paprika. A pinch of cayenne and spoonful of ground pasilla or ancho pepper add just enough spice to balance the brown sugar. 1 tablespoon ground ancho or pasilla pepper. 1 tablespoon paprika. 1½ teaspoons packed brown sugar.
From bhg.com

See details

5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT

2021-07-09 Combine the spices and herbs in a medium bowl and mix well. Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag.
From 31daily.com

See details

HOW TO MAKE A BARBECUE RUB | GRILLING - SERIOUS EATS

2018-08-10 Salt and Sugar. Salts and sugar form the base of each rub, and the ratio of each should vary based on the meat. For example, pork loves sugar, so you can start out with a 50/50 mixture, or tip the balance to a heavier sweetness. In contrast, a beef brisket may need no sugar at all, so you can go all in with salt alone.
From seriouseats.com

See details

BASIC BARBECUE DRY RUB - TASTE OF THE SOUTH

2020-05-14 Basic Barbecue Dry Rub. ½ cup firmly packed brown sugar. ¼ cup kosher salt. ¼ cup paprika. ¼ cup smoked paprika. ¼ cup garlic powder. ¼ cup onion powder. 3 tablespoons dry mustard. 2 tablespoons ground red pepper.
From tasteofthesouthmagazine.com

See details

BASIC BBQ RUB RECIPE FOR CHICKEN AND RIBS - THE BLACK PEPPERCORN

2011-08-29 Instructions. Mix all the ingredients together well and keep in an air tight container in the same place that you keep your spices. To use: rub into the meat and let sit in the fridge for 1 or 2 hours before grilling/smoking.
From theblackpeppercorn.com

See details

17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE OF HOME

2018-04-26 Garlic-Pepper Rub. This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled food.—Ann Marie Moch, Kintyre, North Dakota. Go …
From tasteofhome.com

See details

BASIC BARBECUE RUB RECIPE - ALLBBQ.NET

2022-04-29 1 teaspoon oregano. 1 teaspoon cayenne pepper. 1 teaspoon ground cumin. 1 teaspoon black pepper. Combine all of the ingredients into a bowl and mix well. Pour into a mason jar and add a cover. Store in the refrigerator and your rub will keep for several months. This recipe can make enough for one pork butt. By Delory April 29, 2022 Recipes.
From allbbq.net

See details

EASY ALL-PURPOSE BARBECUE RUB AND BARBECUE SAUCE RECIPE

2018-08-29 For the Sauce: Combine all sauce ingredients in a small saucepan over medium-low heat. Whisk together and simmer until reduced to a glaze consistency, about 15 minutes (sauce should reduce by about one-third). Adjust flavor with more molasses, vinegar, or hot sauce to taste. Cooled barbecue sauce can be stored in a sealed container in the ...
From seriouseats.com

See details

BBQ RUB RECIPE - BBQ RUBS

Recipe for a great BBQ rub made with brown sugar, paprika, garlic, onion powder, cayenne pepper, salt and pepper. The perfect spice mixture for any type of meat. Great on pork, beef, chicken, turkey, or fish. The best way to use this BBQ rub is on ribs or brisket. An 8-ounce container of this stuff will last for up to 6 months, so you can make ...
From bbqrubs.com

See details

A BASIC BARBECUE RUB - EVERYONE NEEDS ONE - BBQ GEEKS

2013-04-26 Nearly all rub recipes include your basic ingredients. Salt is usually a pretty big part of most rub recipes. Although salt can bring out a lot of flavor in meat, you can go a bit light if you do not prefer a salty taste or if you have health-related concerns about eating too much sodium. However, you will probably want to add at least a little bit of salt to your barbecue rub for …
From bbqgeeks.com

See details

15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]

2022-08-10 Take your barbecue steak, pork chops, or spare ribs to a new level with this flavor-packed seasoning rub. Made with just a few simple ingredients, including instant coffee grounds, cinnamon, and brown sugar. Its deep flavors pair perfectly with beef, but also works with pork chop, baby back ribs, and even chicken.
From theonlinegrill.com

See details

BASIC BARBECUE RUB (FOR CHICKEN AND RIBS) - HOME & PLATE

2015-05-15 Ingredients. 1/4 cup firmly packed brown sugar. 1/4 cup sweet paprika. 3 tablespoons black pepper. 3 tablespoons coarse salt. 1 tablespoon hickory-smoked salt or more coarse salt. 2 teaspoons garlic powder. 2 teaspoons onion powder. 2 teaspoon celery seeds.
From homeandplate.com

See details

THE BEST BBQ RUB (CHICKEN, PORK, BEEF + MORE) - FOODIE AND WINE

2021-10-23 The Best Basic BBQ Dry Rub. The Best BBQ Rub for all your smoked recipes and grilled recipes! This all purpose BBQ Dry Rub is perfect for all types of protein: chicken, beef, pork and more. Prep Time 5 mins. Total Time 5 mins. Course: Rub.
From foodieandwine.com

See details

BASIC BARBECUE RUB | RECIPES | KALAMAZOO OUTDOOR GOURMET

3 tablespoons light brown sugar. 3 tablespoons turbinado sugar. 3 tablespoons kosher salt. 1 tablespoon sweet parika. 1 tablespoon coarsely ground black pepper. 1 teaspoon chipotle powder. 1/2 teaspoon ground cayenne pepper. Grind the garlic flakes and dried onion in a spice grinder. Combine with the other ingredients.
From kalamazoogourmet.com

See details

BASIC BBQ RUB | RICARDO

Ingredients. 1/4 cup (60 ml) firmly packed brown sugar; 1/4 cup (60 ml) sweet paprika; 3 tablespoons (45 ml) black pepper; 3 tablespoons (45 ml) coarse salt
From ricardocuisine.com

See details

BASIC BARBECUE RUB AND SEASONING — LET'S DISH RECIPES

Whether you’ll be barbecuing chicken, burgers, steak or pork, this is the only seasoning you’ll ever need. It’s slightly sweet, thanks to the brown sugar, and slightly spicy thanks to chili powder, cayenne, mustard powder and paprika. And of course there’s a healthy portion of onion and garlic powder, and salt and pepper too.
From letsdishrecipes.com

See details

BASIC BARBECUE RUB - BARBECUEBIBLE.COM

Step 1: Combine the ingredients in a large bowl and mix, breaking up any lumps in the brown sugar with your fingers. (Your fingers work better than a whisk or wooden spoon.) Step 2: Pack in lidded jars and include directions for storing (store away from heat and light) and using. (Figure on 2 to 4 teaspoons per pound of meat.)
From barbecuebible.com

See details

BBQ RUB RECIPE - BUTTER WITH A SIDE OF BREAD

2019-07-29 I like to use as fork or spoon to press the brown sugar through the sifter, this makes it easier to mix with the rest of the seasonings. Once the rest of the seasonings have sifted through, discard the unsifted spices. Mix thoroughly with a …
From butterwithasideofbread.com

See details

BBQ RUB - BARBECUEBIBLE.COM

Recipe Steps. Step 1: Put the salt, brown sugar, paprika, and pepper in a small bowl and stir to mix. (Your fingers actually work better for mixing the rub than a spoon or whisk does.) Step 2: Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.
From barbecuebible.com

See details

DRY RUB FOR RIBS - CHEF LOLA'S KITCHEN

2022-08-24 How to make the Dry Rib Rub. Combine all the ingredients in a medium bowl and mix thoroughly.; Use immediately or store in a tight-fitting lid unit ready for use.; How to Store . Store in an airtight jar and keep in a cool, dry place at room temperature.
From cheflolaskitchen.com

See details

BBQ RUB RECIPE | BARBECUE RUB RECIPE FROM THE BARBECUE LAB

2019-08-30 A great barbecue rub has three primary components. Sweet, heat and salty are the three primary flavors we look for in a great bbq rub, and this dry bbq rub recipe has all three components and is ready for the smoker or grill. Prep Time 10 mins. Total Time 10 mins. Course: sauce and marinades. Cuisine: Barbecue. Keyword: barbecue, rub, seasoning.
From thebarbecuelab.com

See details

TOP CHEFS SHARE THEIR FAVOURITE BARBECUE RUBS AND MARINADES

2022-07-01 His Brazilian-style marinade of red chilli, lime, sugar, garlic and white wine vinegar only takes twenty minutes to penetrate the delicate chicken breast – any longer and the vinegar will start to overly break down the already-tender proteins – and after that he barbecues them on skewers. Simple and delicious. 5.
From greatbritishchefs.com

See details

10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)

2020-05-21 9. Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin. 10. Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.
From clovermeadowsbeef.com

See details

BBQ CHICKEN RUB (INCREDIBLY TASTY HOMEMADE SEASONING MIX!)

2022-04-02 Instructions. Measure out all of the spices and combine in a small bowl until evenly distributed. 2 tablespoon light brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ½ teaspoon chili powder, ¼ teaspoon ground black pepper, ½ teaspoon oregano. Season chicken generously with rub, or ...
From bakeitwithlove.com

See details

BASIC PORK RUB | BARBECUE & GRILLING WITH DERRICK RICHES

2022-08-06 This recipe makes enough rub for one 4-pound roast or 2 racks of baby back ribs. We also use this rub on chops! Basic pork rub ingredients. Dark brown sugar; Coarse salt: kosher or sea salt; Chili Powder; Mustard powder (sub with horseradish powder, though it will increase the overall spiciness of the basic pork rub) Black pepper (16-mesh ...
From derrickriches.com

See details

EASY DRY BBQ CHICKEN RUB RECIPE - PITCHFORK FOODIE FARMS

2020-06-10 STEP 1: Add all ingredients to a container with a lid, or a Ziplock plastic bag. A mason jar works great! These spice jars {affliate link} are cute, but honestly, any old canning jar {affiliate link} will work. STEP 2: Shake until all the spices and seasonings are mixed together.
From pitchforkfoodie.com

See details

STEVE RAICHLEN'S BASIC BARBECUE RUB (RECIPE) - CLEVELAND.COM

2017-06-29 1/2 teaspoon ground cayenne pepper. 1/2 teaspoon celery seeds. Blend: Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a jar, cover, and store away from heat and light ...
From cleveland.com

See details