Basic Red Wine Sauce For Beef Or Lamb Recipes

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BASIC RED WINE SAUCE FOR BEEF OR LAMB



Basic Red Wine Sauce for Beef or Lamb image

This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or seared beef, pork, lamb, or duck.

Provided by Diana Rattray

Categories     Sauces

Time 17m

Yield 5

Number Of Ingredients 8

4 tablespoons butter, divided
2 tablespoons shallots, finely chopped
2 cloves garlic, minced
1/2 teaspoon oregano
3 tablespoons tomato paste
2 cups dry red wine
1 dash Kosher salt, to taste
1 dash pepper, to taste

Steps:

  • Use this sauce with grilled or broiled steaks, or roasted pork or beef.

Nutrition Facts : Calories 174 kcal, Carbohydrate 5 g, Cholesterol 24 mg, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, Sodium 115 mg, Sugar 2 g, Fat 9 g, ServingSize about 1 1/4 cups (5 servings), UnsaturatedFat 0 g

RED WINE JUS



Red wine jus image

Create a red wine jus to serve alongside beef dishes. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak

Provided by Good Food team

Categories     Condiment

Time 35m

Yield Makes 270ml (6-8 servings)

Number Of Ingredients 9

2 tsp olive oil
2 shallots, finely chopped
175ml port
175ml red wine
1 rosemary sprig
1 bay leaf
800ml beef stock
2 tbsp butter
pinch sugar

Steps:

  • Put the olive oil in a large frying pan over a medium heat and fry the shallots until golden and caramelised, about 10 mins.
  • Add the port, wine and herbs and simmer for 10 mins, or until reduced by half.
  • Pour in the stock and continue to cook until reduced by half again, then strain, discarding the shallots and herbs.
  • Transfer the sauce into a new pan and bring to the boil. Remove from the heat and whisk in the butter, then season to taste.

Nutrition Facts : Calories 126 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

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