Basic Pan Fried Thin Pork Chops No Egg Recipes

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OLD-FASHIONED PAN-FRIED PORK CHOPS



Old-Fashioned Pan-Fried Pork Chops image

I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork chop, and you are served a thing of beauty. For some reason, this no-fuss, easy method has fallen out of favor with home cooks (maybe because most recipes are so vague..."Season pork chop, cook in frying oil until done".) Follow my instructions and you will yield a beautifully browned, moist chop...serve with Macaroni & Cheese and some greens, and you will have a fast, old-fashioned weeknight supper.:)

Provided by Alan in SW Florida

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper (ground red pepper)
1 cup unbleached all-purpose flour
4 bone-in-rib pork chops (chops between 3/4 and 1 inch are best for this recipe) or 4 center-cut pork chops, about 3/4-inch thick (chops between 3/4 and 1 inch are best for this recipe)
3 slices bacon, chopped
1/2 cup vegetable oil

Steps:

  • Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
  • Meanwhile, cook the chopped bacon in a large nonstick skillet over medium heat until the fat renders and the bacon is crisp, about 8 minutes. using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve for another use. (if having baked potatoes with the pork chops, serve with sour cream, chopped chives, and sprinkle on the cooked, chopped bacon -- YUM!) Do NOT wipe out the pan!
  • Add the oil to the fat in the pan and heat over medium-high heat until just smoking. Return the chops to the flour dish and turn to coat. Cook the chops until well browned, 3 to 4 minutes per side.
  • Serve and enjoy!

Nutrition Facts : Calories 724.9, Fat 48.3, SaturatedFat 10.4, Cholesterol 141.4, Sodium 451.5, Carbohydrate 24.9, Fiber 1.1, Sugar 0.1, Protein 45.4

PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

PAN-FRIED PORK CHOPS WITH ONIONS



Pan-Fried Pork Chops With Onions image

Make and share this Pan-Fried Pork Chops With Onions recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) pork chops
2 teaspoons creole seasoning
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3 medium onions, sliced
1/2 cup water

Steps:

  • Sprinkle pork chops with creole seasoning.
  • Dredge pork chops in flour, shaking off excess.
  • Cook pork chops in hot vegetable oil in a large skillet over med-high heat 1-2 minutes on each side or until golden brown.
  • Remove from skillet and keep warm.
  • Add in onions and water, stirring to loosen particles from the bottom of the skillet; saute 10 minutes or until golden brown.
  • Return pork chops to skillet; lower heat to low; cover and simmer 5 minutes.

Nutrition Facts : Calories 410.7, Fat 22.3, SaturatedFat 6, Cholesterol 117.4, Sodium 97.9, Carbohydrate 13.7, Fiber 1.6, Sugar 3.5, Protein 36.9

BASIC PAN-FRIED THIN PORK CHOPS (NO EGG)



Basic Pan-Fried Thin Pork Chops (No Egg) image

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this way and they gobble them up-no convincing needed. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons seasoned pepper (we like Lawry's lemon pepper)
1 1/2 lbs wafer-thin boneless pork chops
1/4 cup vegetable oil

Steps:

  • Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
  • (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
  • Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
  • Drain on paper towels and serve.

PAN-FRIED PORK CHOPS WITH NO FLOUR



Pan-Fried Pork Chops with No Flour image

Pan-Fried pork chops recipe has no flour, no marinading, no waiting, just juicy, flavorful pork chops cooked in a buttered cast iron skillet in under 30 minutes.

Provided by Leah @ Beyer Beware

Categories     Entree     Main Course

Time 35m

Number Of Ingredients 4

4 pork chops (1-inch thick)
1 tablespoon seasoned salt
1 tablespoon steak and chop seasoning
4 tablespoons butter

Steps:

  • Melt Butter in a medium-high skillet.
  • Season both sides with both seasoning salts. Do not have to use the full tablespoon of each on the four chops, but season liberally to your salt liking.
  • Place pork chops in the melted butter of the medium-high skillet, cooking 2-3 minutes on each side.
  • Once they have seared on both side, take the temp from the middle of the pork chop. If the temperature is 145 degrees. Pull from pan and let rest for five minutes. If not, pop in a 400-degree oven till pork chops reach 145 degrees.

Nutrition Facts : Carbohydrate 1 g, Protein 29 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 120 mg, Sodium 1909 mg, Fiber 1 g, Sugar 1 g, Calories 311 kcal, ServingSize 1 serving

SIMPLE & BASIC PAN-FRIED PORK CHOPS



Simple & Basic Pan-Fried Pork Chops image

Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/

Provided by Taoseeker

Categories     Pork

Time 15m

Yield 8 chops, 8 serving(s)

Number Of Ingredients 6

8 pieces pork chops (very thin bone-in breakfast pork chops)
1 cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon black pepper
1/2 cup canola oil
1 tablespoon butter

Steps:

  • Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
  • Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
  • Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
  • Remove to a plate and repeat with remaining pork chops.

Nutrition Facts : Calories 190.7, Fat 15.2, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.7, Carbohydrate 12.1, Fiber 0.5, Protein 1.7

SPICY PAN-FRIED PORK CHOPS



Spicy Pan-Fried Pork Chops image

Make and share this Spicy Pan-Fried Pork Chops recipe from Food.com.

Provided by gwynn

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 center-cut pork chops
5 tablespoons vegetable oil
2 cups flour
1 tablespoon black pepper
1 teaspoon seasoning salt
1 tablespoon cayenne pepper

Steps:

  • Heat oil in medium frying pan over high heat.
  • Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
  • When oil is heated, place pork chops in frying pan.
  • Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
  • Serve hot.

Nutrition Facts : Calories 591.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 71.4, Sodium 51.3, Carbohydrate 49.5, Fiber 2.5, Sugar 0.3, Protein 30

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