Basic Muffin Recipe Vegan And Gluten Free Options

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BASIC MUFFIN RECIPE (VEGAN AND GLUTEN FREE OPTIONS)



Basic Muffin Recipe (Vegan and Gluten Free Options) image

This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is as a side dish or dessert or the batter can be flavored with extracts or spices and all kinds of mix-ins can be added.

Provided by Bettie

Categories     All Recipes

Time 30m

Number Of Ingredients 8

240 grams (2 cups) all-purpose flour (*see note for gluten free option)
133 grams (⅔ cup) granulated sugar
10 grams (1 tablespoon) baking powder
1/4 tsp salt
1 large egg, room temperature *see note for vegan option)
2/3 cup (160 ml) whole milk
1 tsp vanilla extract
1/2 cup (120 ml) liquid fat (oil or melted butter, shortening, lard, or coconut oil)

Steps:

  • Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
  • Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Alternatively, the ingredients can be whisked together well. Any spices you might be adding would be added into the dry ingredients.
  • Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well combined. If using any extracts they would be added into the wet ingredients.
  • Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.
  • Divide the batter evenly between the 12 muffin cups.
  • Bake at 425 F for about 10 minutes and then turn the oven heat down to 350 F (175 C) for about 5 more minutes or until a toothpick inserted in the center comes out with moist crumbs.

Nutrition Facts : Calories 190 calories

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