BASIC JAM
The skins from stone fruit will contribute color and flavor to the jam. But for a smoother mixture, you can start by peeling peaches or nectarines: Carve an X in the bottom of each and plunge them into boiling water for 30 seconds, then transfer them to an ice-water bath to stop the cooking; the skins will slip off. For plums, just lift the skins out of the cooked jam with a fork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes. Skim foam from top.
- Ladle jam into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
STRAWBERRY JAM
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
Provided by Katharine
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 40
Number Of Ingredients 3
Steps:
- In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
Nutrition Facts : Calories 85 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 21.1 g
More about "basic jam recipes"
BASIC JAM RECIPE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
5/5 (3)Total Time 40 minsCategory Jams & PreservesCalories 695 per serving
- Wash the jars in hot soapy water and either put in a roasting tin and sterilise in the oven at 160C/fan 140C/gas 3 for 10 mins, or put upside down in the top of the dishwasher and run a hot wash without detergent. The jars need to be warm when filled so time this carefully. Put a saucer in the freezer. You will need this for checking if the jam is set.
- Prepare your fruit by chopping into evenly sized pieces. Put in a large heavy based pan with the lemon juice and sugar. Add flavourings of your choice tied up in a muslin bag if necessary. If you are adding liqueur this is stirred in at the end.
- Heat the fruit and sugar gently, stirring until the sugar has dissolved, then increase the heat and bring to the boil. Keep the jam at a good boil, stirring, until setting point of 105degrees C is reached on your digital thermometor. Or use the wrinkle test, see Tips and Faq's
- Skim off any excess scum from the surface of the jam using a slotted spoon, then stir in a knob of butter to remove any residue. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one.
10 EASY JAM RECIPES YOU'LL LOVE | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
CANNING 101: 30 EASY HOMEMADE JAM RECIPES YOU HAVE …
From merakilane.com
JAMS AND JELLIES RECIPES
From allrecipes.com
EASY HOMEMADE JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY JAM RECIPES - THE DOMESTIC WILDFLOWER
From thedomesticwildflower.com
HOW TO MAKE THE BEST HOMEMADE JAM IN 4 STEPS: EASY …
From masterclass.com
HOMEMADE JAM RECIPES FOR BEGINNERS | KITCHN
From thekitchn.com
Author Sheela Prakash
- How To Make Basic Fruit Jam Without Pectin. I suggest starting here with this basic recipe. You can use almost any fruit for this jam, and it relies on ingredients you probably already have in your kitchen.
- Apricot-Vanilla Bean Jam. Vanilla not only lends its signature aroma to this orange-hued jam, but it also contributes flecks of vanilla bean that make it extra eye-catching.
- Wild Plum Jam. If you’re lucky enough to have access to wild plums, this is exactly what to do with them. However, any variety of plums will do. Credit: Emma Christensen.
- How To Make Easy Chia Jam with Any Fruit. Chia seeds are used as a thickener in this jam and add a dose of healthy fat, fiber, and protein, too. Credit: Apartment Therapy.
- Mission Fig Jam. This deeply flavored jam calls for dried figs rather than fresh, which means you can make it all year long. Credit: Ghazalle Badiozamani.
- How To Make Sweet-and-Savory Tomato Jam. Tomatoes might not be the first thing you think to turn into jam, but they deserve your attention. This jam is great served alongside your favorite cheese.
- Triple Berry Quick Jam. This triple berry combo of raspberries, strawberries, and blackberries is the perfect choice if you’re indecisive and can’t pick which summer berry to use.
- Onion-Thyme Jam. Thyme lends an earthy, lightly floral note to this savory jam. Try it on a crostini or spooned over grilled chicken. Credit: Joe Lingeman.
- Quick Cherry Jam. If you’re craving cherry jam but fresh cherries aren’t available, this recipe is just as successful with frozen fruit. Credit: Joe Lingeman.
- How To Make Easy Freezer Peach Jam. Storing this jam in the freezer means you don’t have to bother with traditional canning and preserving, which saves you one big step.
EASY JAM CAKE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
REAL EASY APPLE JAM RECIPE? : R/COOKING - REDDIT.COM
From reddit.com
UNUSUAL JAM RECIPES: FROM BOURBON TO WATERMELON - DIY NATURAL
From diynatural.com
FIG JAM (WITH BASIL SEEDS, EASY RECIPE!) - EAT BEAUTIFUL
From eatbeautiful.net
BASIC NO-PECTIN BERRY JAM RECIPE - TODAY.COM
From today.com
15 STRAWBERRY JAM EASY RECIPE - SELECTED RECIPES
From selectedrecipe.com
JAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST EASY RECIPES FOR JAM, JELLY AND MORE
From fussfreeflavours.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL YEAR LONG
From morningchores.com
BASIC JAM RECIPES - NDALU.UK.TO
From ndalu.uk.to
HOW TO MAKE BASIC FRUIT JAM WITHOUT PECTIN | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love