Basic Iced Coffee Recipes

EASY ICED COFFEE

Steps:

• In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

A 5-MINUTE ICED COFFEE RECIPE

Steps:

• Once you've brewed your coffee, using your favorite brewing technique, it's time to cool it completely.
• In a glass of choice, pour in your freshly brewed coffee.
• Add enough ice cubes until the coffee has cooled completely.
• I like to add a few more ice cubes after this, so the coffee stays cool for a longer period.
• Your iced coffee is now ready to be enjoyed. If you want to add a splash of milk or milk alternative, you can add it now.
• You can also add a delicious syrup like vanilla syrup, mocha-flavored syrup, or cinnamon dolce syrup to your iced coffee.

ICED COFFEE

Steps:

• Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
• Pour into a chilled tall glass and serve.

ICED COFFEE

Steps:

• In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

SIMPLE ICED COFFEE

Steps:

• Microwave water 90 seconds. Stir in instant coffee. Add sugar., Stir in milk, cream and, if desired, extract or flavoring until combined. Serve over ice.

DELICIOUS HOMEMADE ICED COFFEE

Steps:

• Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
• Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

BASIC ICED COFFEE

Steps:

• Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double amounts for two people, triple for three, etc.), and allow to cool.
• Pour into an ice tray and freeze.
• Make additional coffee (I like medium to strong).
• Add milk and sugar to hot coffee, if desired.
• You can throw everything in the blender at this point if you like a smooth consistency like I do, or you can just put the cubes in a tall glass and pour in the freshly brewed coffee (hint: Place a long teaspoon in each glass to prevent it from cracking if adding hot coffee directly).

PERFECT ICED COFFEE

Steps:

• FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

BASIC ICED COFFEE

Steps:

• Fill a tall glass with ice.Pour in chilled brewedcoffee. Sweeten as desired.Top with milk.