Basic Herb Marinade And Salad Dressing Recipes

SIMPLE ITALIAN SALAD DRESSING

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
• Tighten the lid and shake vigorously for 1 minute.
• Serve immediately or refrigerate. Enjoy!

HERB AND GARLIC DRESSING

Steps:

• Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

BASIC HERB MARINADE AND SALAD DRESSING

Steps:

• Combine all ingredients except olive oil.
• Slowly add olive oil, whisking constantly, until oil is emulsified.
• May be used immediately or stored in an airtight container in fridge for up to 4 days.

THE BEST MARINATED VEGETABLE SALAD

Steps:

• Add veggies to Quick Marinator container or a large bowl.
• In a jar add all dressing ingredients, close tightly and shake vigorously until well mixed or emulsified (you could also use an immersion blender).
• Pour the dressing over the vegetables, close the lid to the Quick Marinator, and shake to coat all the veggies with the dressing.
• Place in the fridge to marinate for a minimum of 1 hour. Stir once again before serving.
• If using the Foodsaver Quick Marintor follow the instructions to marinate using the vacuum attachment depending on the FoodSaver model you are using.
• Once marinating time is up (as indicated on the Foodsaver), turn the dial on the Quick Marinator to release the air and open the container.
• Transfer salad to a dish to serve or chill as preferred in the fridge.*

BASIC BULGOGI MARINADE FROM BON APPETIT

Steps:

• Combine pear, garlic, soy sauce, pepper flakes, ginger, sugar, and sesame oil in a bowl and whisk to combine.
• Using a sharp knife, slice meat into very thin strips.
• Add beef and marinade to a large releasable bag, seal bag, and squish everything around until the meat is coated.
• Toss in the fridge for 8 hours.
• When ready to cook, let the meat sit on the counter and come to room temperature.
• Heat one tablespoon of oil in a frying pan set over medium high heat.
• Cook half the meat to desired doneness and set aside.
• Repeat last two steps with the rest of the meat.
• When ready to eat, sprinkle with green onions.

GARLIC AND HERB MARINADE

Steps:

• In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.