Basic Ham Beans Pressure Cooker Recipe 465
BASIC HAM & BEANS (PRESSURE COOKER)
Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.
Provided by 1kmarcum
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up onion, garlic and ham.
- Rinse beans and remove any that are discolored.
- Place all ingredients in pressure cooker with seasonings to taste.
- Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
- Remove bay leaf.
- Serve with cornbread!
PRESSURE COOKER HAM AND BEANS WITH SPINACH
This is a variation of cooking basic beans in the pressure cooker. As I was craving beans, I just threw this together with what I had on hand and the result was very good!! The ham was leftover and I was out of fresh onions so I used onion powder. I only use a digital pressure cooker so I can't speak for how this will work for the old fashioned kind. This is a great dish - ready in under an hour, start to finish!!
Provided by chefsandee
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add washed, sorted dry beans to pressure cooker with the water.
- Cut ham into bitesize chunks and add all seasonings.
- Set to HIGH pressure for 20 - 25 minutes.
- Use quick release method to release steam.
- Stir in spinach and nutmeg. Heat through.
- (My cooker has a "Keep Warm" setting that I leave it on till serving time.).
- Great with crusty bread or cornbread!
Nutrition Facts : Calories 367.2, Fat 6.2, SaturatedFat 1.9, Cholesterol 29.5, Sodium 908.7, Carbohydrate 56.3, Fiber 19.2, Sugar 1.6, Protein 28.4
BASIC HAM & BEANS (PRESSURE COOKER) RECIPE - (4.6/5)
Provided by á-717
Number Of Ingredients 7
Steps:
- Cut up onion, garlic and ham into bite size pieces. Rinse beans and remove any that are discolored. Place all ingredients in pressure cooker with seasonings to taste. Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe). When done, remove bay leaf before serving. Serve with cornbread! Amount Per Serving % Daily Value Calories 826.1 Calories from Fat 100 12% Total Fat 11.1 g 17% Saturated Fat 3.6 g 18% Monounsaturated Fat 4.5 g 22% Polyunsaturated Fat 1.7 g 8% Trans Fat 0.0 g 0% Cholesterol 88.4 mg 29% Sodium 2611.9 mg 108% Potassium 3718.7 mg 106% Magnesium 359.0 mg 14% Total Carbohydrate 104.8 g 34% Dietary Fiber 26.1 g 104% Sugars 4.5 g 18% Protein 77.9 g 155%
HAM BEAN SOUP (PRESSURE COOKER)
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.
Provided by dividend
Categories Ham
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put the ham bone in the bottom of the pressure cooker (I normally have to break mine into pieces so it will fit).
- Pour the dried beans on top of the bone, and cover with cold water (don't fill your cooker more than 2/3 full). Sprinkle on the dried onion, garlic powder, and pepper.
- Lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes.
- Remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure.
- Remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. Simmer for 20 minutes.
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