Basic Grilled Pizza Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED PIZZA



Grilled Pizza image

Provided by Food Network

Categories     main-dish

Time 10h

Yield 2 (10-inch) pizzas; dough for 3 pizzas

Number Of Ingredients 22

4 1/2 cups unbleached all-purpose flour, plus more for dusting the work surface
1 tablespoon salt
1 tablespoon sugar
2 teaspoons instant yeast
3 tablespoons olive oil
15 ounces lukewarm water
Nonstick cooking spray
Semolina flour, for dusting the pizza peel
1/2 cup ricotta cheese
1/2 cup grated fontina cheese
1 teaspoon fresh thyme leaves
1 teaspoon minced rosemary
2 tablespoons honey
Salt and pepper
Extra-virgin olive oil, for brushing the crust
4 thin slices prosciutto
2 cups baby arugula
Extra-virgin olive oil, for brushing the crust
1/4 cup marinara or pizza sauce
6 ounces fresh mozzarella, sliced into 1/4-inch-thick rounds and torn
2 tablespoons grated Parmigiano-Reggiano
Fresh basil leaves, torn, for garnish

Steps:

  • For the pizza dough: Place the all-purpose flour, salt, sugar and yeast in the bowl of a food processor and pulse to combine. With the motor running, slowly add the olive oil and water; once added, continue mixing for 1 minute.
  • Transfer the dough to a work surface and knead until smooth.
  • Divide the dough into 3 even pieces and form into balls. Spray with cooking oil and then place in a large resealable plastic bag. Refrigerate overnight or up to 4 days for best flavor. (See Cook's Note.)
  • When ready to bake, transfer each dough ball to a lightly oiled bowl, cover and set aside until doubled in size, about 1 hour.
  • Make the pizza pies: Preheat a gas grill to 500 degrees F or get a charcoal grill as hot as you can. Lightly dust a work surface with all-purpose flour.
  • For each pizza: Gently flatten a piece of dough with the palm of your hand and then roll it into a 10- to 11-inch round, about 1/8 to 1/4 inch thick. Don't worry if it's not perfectly or even barely round; just make sure it's of uniform thickness (even if it's the shape of a beaver tail!).
  • Sprinkle a pizza peel with semolina flour and transfer the stretched dough to the peel. (If you don't have a peel, use the back of an upturned sheet pan instead.) Slide the dough directly onto the grill. Cook until golden grill marks appear, about 1 minute per side; use tongs to flip.
  • For the white pizza: In a small bowl, mix together the ricotta and fontina cheeses along with the thyme, rosemary, honey and some salt and pepper. Brush a grilled crust with olive oil. Spread with the cheese mixture in an even layer. Use the peel to return the pizza to the grill. Cover and cook for about 3 minutes, until the cheese is completely melted and the crust is fully browned. Remove from the grill and top with the prosciutto and arugula.
  • For the margherita pizza: Brush a grilled crust with olive oil and spread evenly with the marinara sauce. Top with the torn mozzarella and sprinkle with the Parmigiano-Reggiano. Use the peel to transfer the pizza to the grill. Cover and cook until the cheese is melted and the crust is golden brown. Remove from grill and top with torn basil.

PIZZA DOUGH



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

GRILLED PIZZA



Grilled Pizza image

Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat.

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 28m

Yield 8

Number Of Ingredients 11

3 ½ cups all-purpose flour, or as needed
1 envelope Fleischmann's® Pizza Crust Yeast
1 tablespoon sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees to 130 degrees F)*
⅓ cup oil
1 tablespoon Additional flour for rolling
1 teaspoon Additional oil for grilling
½ cup Pizza sauce
Other toppings as desired
1 ounce Shredded mozzarella cheese

Steps:

  • Start charcoal fire or preheat gas grill to medium-high heat.
  • Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
  • Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
  • Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
  • Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
  • Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 45.6 g, Cholesterol 2.3 mg, Fat 10.8 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 2 g, Sodium 542 mg, Sugar 2.2 g

BASIC GRILLED PIZZA DOUGH



Basic Grilled Pizza Dough image

This foolproof dough recipe can be used to make a delicious homemade pizza on the grill or in the oven. Try the following topping variations: Grilled Asparagus and Ricotta; Fontina, Fennel, and Onion; Three-Cheese; Shrimp and Pesto; Sausage and Olives; Tomato and Basil.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h45m

Yield Makes 1 pound dough or four 10-inch pizzas

Number Of Ingredients 5

1 teaspoon sugar
1 packet (1/4 ounce) active dry yeast
2 teaspoons extra-virgin olive oil, plus more for bowl and brushing
Coarse salt and ground pepper
2 1/4 cups bread flour or all-purpose flour, plus more for work surface

Steps:

  • Pour 1 cup warm water into a medium bowl; add sugar and sprinkle with yeast. Let stand until foamy, 5 minutes.
  • Whisk oil and 1 teaspoon salt into yeast mixture. Add flour and stir with a wooden spoon until liquid is incorporated (dough will appear dry). Turn out onto a floured work surface. Knead until dough comes together in an elastic ball, 2 minutes. Transfer to an oiled medium bowl; brush lightly with oil. Cover bowl with plastic wrap; set in a warm, draft-free place until dough has doubled in bulk, 45 minutes. Punch down dough and cover; let rise another 30 minutes.
  • Turn out dough onto a lightly floured work surface. Divide into 4 equal pieces. Let rest 15 minutes before using.

Nutrition Facts : Calories 308 g, Fat 3 g, Fiber 2 g, Protein 10 g

GRILLED PIZZA DOUGH



Grilled Pizza Dough image

Grilling this dough gives it a flavorful char. To save time, it can be grilled and stored at room temperature overnight. Just top and bake.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 3h55m

Yield Makes six 9-inch pizza crusts

Number Of Ingredients 5

2 cups warm water (about 110 degrees)
2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast
4 1/2 to 5 cups all-purpose flour, plus more for surface and hands
Coarse salt
Extra-virgin olive oil, for bowl

Steps:

  • Pour water into a large bowl. Sprinkle with yeast. Let stand until dissolved, about 5 minutes. Add 3 cups flour and 2 teaspoons salt, and stir until smooth. Add another 2 cups flour, and stir until smooth. Continue adding flour (up to 1/2 cup), 1 tablespoon at a time, stirring, until dough comes away from sides of bowl but is still sticky.
  • Turn dough out onto a lightly floured surface. Knead dough with floured hands: Throw it down on surface, pulling it toward you with 1 hand and pushing it away from you withthe other. Fold dough back over itself (use a dough scraper or awide knife to scrape dough from surface), and knead until smooth, elastic, and soft but still a little tacky, about 10 minutes.
  • Shape dough into a ball, and transfer to a lightly oiled bowl; turn to coat. Cover with plastic wrap, and let stand in a warm place until doubled in volume, about 3 hours.
  • Heat grill to high. Scrape dough out of bowl onto a lightly floured surface, and cut into 6 equal pieces. Shape each piece into a ball. Dust with flour, and cover with plastic wrap. Let stand until dough is almost doubled in volume, 20 to 30 minutes.
  • Holding top edge of 1 dough ball in both hands, let bottom edge touch surface (refrigerate remaining balls as you work). Carefully move hands aroundedge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a lightly floured pizza peel (or an inverted baking sheet). Press out edges using your fingers. Lightly jerk peel; if dough sticks, lift, and dust more flour underneath.
  • Heat grill to high. Grill pizza dough, flipping occasionally, until charred and cooked through, about 4 minutes.

More about "basic grilled pizza dough recipes"

EASY GRILLED PIZZA RECIPE - TASTES BETTER FROM SCRATCH
easy-grilled-pizza-recipe-tastes-better-from-scratch image
2020-06-04 Instructions. Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat). Divide pizza …
From tastesbetterfromscratch.com
5/5 (7)
Calories 125 per serving
Category Main Course
  • Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat).
  • Divide pizza dough into about 5-8 portions (depending on how big and thick you want your pizza crust). Stretch or roll dough into desired size and thinness and place on a piece of parchment paper.
  • Brush tops of the prepared dough with oil, then lift the parchment the crust is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
  • Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.


EASY GRILLED PIZZA RECIPE - HOW TO GRILL PIZZA | THE ...
easy-grilled-pizza-recipe-how-to-grill-pizza-the image
2021-06-30 Home / Italian Recipes / Easy Tomato-Mozzarella Grilled Pizza with Olives. Easy Tomato-Mozzarella Grilled Pizza with Olives. Published: Jun 30, …
From themediterraneandish.com
4.9/5 (16)
Category Dinner
Cuisine Italian, Meditrranean
Calories 332 per serving
  • Prepare the fresh tomato, basil, and olives mixture. Slice the tomatoes into quarters and place them in a large colander. Add a good pinch of kosher salt and toss. Set the colander in a clean sink or over a bowl to drain for a few minutes. Transfer the tomatoes to a clean, dry bowl and add the basil, Pearls California Sliced Black Olives, and minced garlic. Add a drizzle of olive oil and toss to combine. Set aside for now (if more liquid is released, be sure to drain it before using this mixture on the pizza).
  • On a clean floured surface, divide the dough into two equal pieces and shape them into 2 pizzas. Let the dough sit for 5 minutes and then reshape to make sure each pizza is as large as you'd like it.


RECIPE: THE BEST PIZZA DOUGH FOR GRILLING | KITCHN
recipe-the-best-pizza-dough-for-grilling-kitchn image
2014-07-22 Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while …
From thekitchn.com
Estimated Reading Time 6 mins


BASIC GRILLED PIZZA RECIPE [QUICK AND EASY ...
basic-grilled-pizza-recipe-quick-and-easy image
2019-08-03 Recipe Steps. 1: Preheat gas grill to high. 2: Have ready a baking tray with sheets of parchment or wax paper. Lightly flour a work surface. Divide …
From barbecuebible.com
Category Breads And Pizza
Estimated Reading Time 2 mins


EASY GRILLED PIZZA | THE RECIPE CRITIC
2019-08-17 Grilled Pizza is a layered traditional pizza with a soft cheese combination, a little spice, thin cut salami topping all sweetened up by honey drizzled over top. Grilled to …
From therecipecritic.com
5/5 (2)
Total Time 15 mins
Category Main Course
Calories 351 per serving
  • Tear a square of Reynolds foil and brush with olive oil. Roll pizza dough onto foil and top with pizza sauce, mozzarella, goat cheese, red peppers and salami.
  • Pick up the edges of the foil and place directly on grill. Close grill and allow to cook for 5-7 minutes or until cheese is melted and edges begin to char.
  • Remove from grill and transfer to a cutting board. Drizzle with honey and red pepper fakes before serving.


GRILLED PIZZA DOUGH RECIPE - THE CAREFREE KITCHEN
2018-05-25 Add the yeast and the sugar. Add the salt and 3 cups of the flour. Mix for 2 minutes. The dough should appear to be a little stringy. Add the flour a ¼ cup at a time while mixing. …
From thecarefreekitchen.com
5/5 (4)
Total Time 20 mins
Category Main Course
Calories 309 per serving
  • In a mixing bowl (an electric mixer works great. Mixing by had works too) add the warm water. You want it to be warm but not hot enough to burn your wrist.
  • Add the yeast and the sugar. Add the salt and 3 cups of the flour. Mix for 2 minutes. The dough should appear to be a little stringy. Add the flour a 1/4 cup at a time while mixing. Add flour until the dough comes away from the sides of the bowl.
  • Divide the dough into 6 balls of equal size. You can refrigerate the dough up to 24 hours or use it right away. Use your hands to pull and spread each ball in to a round 12"-14".


EASY GRILLED PIZZA DOUGH RECIPE - CHOWHOUND
2019-07-25 Instructions. 1 Place water in the bowl of a stand mixer fitted with a hook attachment, sprinkle yeast on top, and let rest until mixture is bubbling, about 10 minutes. …
From chowhound.com
3/5 (17)
Servings 2
Cuisine Italian, BBQ, Comfort Food
Calories 432 per serving
  • Place water in the bowl of a stand mixer fitted with a hook attachment, sprinkle yeast on top, and let rest until mixture is bubbling, about 10 minutes.
  • Oil a second large bowl and set aside. When yeast mixture is ready, add flour mixture and olive oil and mix on low until flour is moistened and dough starts to come together, about 1 minute.


THE BEST GRILLED PIZZA RECIPE EVER | HOW TO GRILL PIZZA
2020-07-13 Prepare all pizza toppings and set aside. Preheat grill to 350°-400°F. Be sure grill grates are cleaned and oiled. Carefully transfer rolled out pizza dough directly onto grill …
From joyfulhealthyeats.com
Cuisine Italian
Category Grill
Servings 4
Total Time 30 mins


EASY PIZZA DOUGH - HANS GRILL
2020-12-22 225ml Warm water. Directions. Before you begin making the dough, Put your pizza stone on in the oven or on the barbecue and preheat to maximum temperature, (around …
From hansgrill.shop
4/5 (11)
Total Time 20 mins
Servings 4
Calories 422 per serving
  • Before you begin making the dough, Put your pizza stone on in the oven or on the barbecue and preheat to maximum temperature, (around 240°C, fan 220°C, gas 9) allow them to get really hot.
  • Start by combining the dry ingredients, in a large mixing bowl add the flour, yeast, salt and sugar and mix well. Next make a well in the centre and add the oil and water and bring together as a dough. Tip out the dough onto a lightly floured surface and knead for 1 minute, until the dough looks smooth. Cover with the upturned bowl and leave to rest whilst you prepare your pizza toppings!
  • Once proved, split the dough into two even portions and roll each portion into a ball. Next sprinkle the cornmeal (or alternative) onto the work surface gently roll out the ball until the base is around 25cm wide. Stretch and press the pizza dough with your fingertips until it is about 30cm diameter, forming a thicker crust around the edges. The middle should be about 5mm thick, and the crust slightly deeper. Repeat this step with the second ball to make a second pizza.
  • Spread the pizzas with your chosen sauce and add your toppings, remember less is more, Too many toppings will cause your pizza to go soggy in the middle. Leave to rest for 10-15 minutes before baking, so that the dough starts to rise. Slide the pizzas onto the preheated pizza stones. Bake for 5-10 minutes until the base is golden and crisp, And the toppings are cooked and gently bubbling.


GRILLED PIZZA - RECIPES WITH HOMEMADE AND PRE-MADE DOUGH ...
2020-07-23 Try this bacon and red onion grilled pizza. This easy pizza recipe combines tomato sauce, thick-sliced bacon, thinly-sliced red onion, mozzarella, and a hint of red pepper flakes. Cut into personal-sized pizzas, this recipe cooks up in mere minutes on the grill. 7. Easy Spicy Italian Sausage Grilled Flatbread. Served as an appetizer or a full meal, this easy spicy …
From justcook.butcherbox.com
Estimated Reading Time 5 mins


THE BEST (EASY) GRILLED PIZZA DOUGH RECIPE | FINDING TIME ...
2020-04-25 Here I’ll share my easy grilled pizza dough recipe and step-by-step instructions for making it, and then that post linked above has the techniques, tools, and tips for how to grill pizza (plus some awesome recipe ideas). A few tips for getting the best pizza dough for grilling. Make sure you keep your dough is very sticky—don’t add too much flour (when making or rolling …
From findingtimeforcooking.com
4.4/5 (26)
Category Bread Recipes
Cuisine American, Grilling
Total Time 2 hrs 10 mins


BEST EASY GRILLED PIZZA RECIPE - LITTLE SUNNY KITCHEN
2021-07-31 Close the lid, and cook for 1-2 minutes. When the bottom of the pizza looks done, flip the pizza and cook for 1-2 more minutes. Add Toppings: Move the pizza dough over to the cool side of the grill and add your toppings (sauce, cheese, and any other desired toppings). Lower the heat of the middle burner if needed.
From littlesunnykitchen.com
5/5 (2)
Total Time 20 mins
Category Main Course
Calories 573 per serving


HOW TO GRILL PIZZA AND EASY PIZZA DOUGH - MOMABLES
2020-09-15 Lightly brush the top side of each pizza with olive oil and place on a sheet of foil, oiled side down. Brush the opposite side with oil and repeat with each piece. 4. Grill. Set a grill to medium-high heat. Gently flip each piece of dough onto the grill from the foil. Cook for 2 …
From momables.com
5/5 (1)
Category Dinner
Author Jenna Marie
Calories 362 per serving


BASIC GRILLED PIZZA DOUGH RECIPE - FOOD NEWS
Basic Grilled Pizza Dough Recipe – Thicker Crust Variation. Stir 1 1/2 tablespoons dry milk powder into the yeasted water. Adding dry milk powder creates a thick crust, more like those seNed at traditional pizza parlors. This Sicilian-style crust has a crisp outer layer when grilled, and will be softer than the thin-crust version. If you love pizza, you’re going to love this grilled …
From foodnewsnews.com


TOP 10 BEST GRILLED PIZZA DOUGH RECIPE IN 2022
The Best Grilled Pizza Dough Recipe 2022 You can trust our selection for the Best Grilled Pizza Dough Recipe of 2022. Because We have worked hard studying and analyzing these Grilled Pizza Dough Recipe and rating them. It was a difficult job to list only 10 products for you where thousands of them available online. I hope it will help you to take final decision for …
From bestreviewstalk.com


BASIC PIZZA DOUGH | GRILLA GRILLS
Transfer the dough to a bowl that has been lightly coated with oil. Light brush the top of the dough with a little more olive oil. Cover the bowl and set in a warm place for an hour. After one hour, turn the dough out onto a lightly floured surface and gently kneed for 2-3 minutes. Let the dough rest for 15 minutes and it is ready for use. ENJOY!
From grillagrills.com


GRILLED PIZZA DOUGH RECIPE - TFRECIPES.COM
Grilled Pizza Dough Recipe. GRILLED PIZZA -THREE WAYS. Recipe From foodnetwork.com. Provided by Alton Brown. Time 2h48m. Yield 3 pizzas, 1 pizza for each topping. Number Of Ingredients 23. Ingredients; 16 ounces all-purpose flour, plus extra for peel and rolling: 1 envelope instant or rapid rise yeast: 1 tablespoon kosher salt : 10 ounces warm water, approximately …
From tfrecipes.com


EASY GRILLED PIZZA DOUGH RECIPE - EASY RECIPES
Basic Grilled Pizza Dough Recipe. Brush grill grates with olive oil. Brush one side of pizza dough with olive oil and carefully place greased side of dough onto the grill. Turn down the heat to 350°F and close the lid on the grill. Check every few minutes until the bottom is a light golden brown. Neapolitan-style pizza is typically baked in ovens heated past 900 degrees to achieve …
From recipegoulash.com


QUICK + EASY GRILLED PIZZA RECIPES AND MEAL IDEAS ...
This summer, take pizza night outside with our easy grilled pizza recipes and how-tos.
From pillsbury.com


GRILLED PIZZA DOUGH RECIPES
BASIC GRILLED PIZZA DOUGH. This foolproof dough recipe can be used to make a delicious homemade pizza on the grill or in the oven. Try the following topping variations: Grilled Asparagus and Ricotta; Fontina, Fennel, and Onion; Three-Cheese; Shrimp and Pesto; Sausage and Olives; Tomato and Basil. Provided by Martha Stewart. Categories Food & Cooking …
From tfrecipes.com


EASY GRILLED PIZZA DOUGH RECIPE - ALL INFORMATION ABOUT ...
Discover detailed information for Easy Grilled Pizza Dough Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Easy Grilled Pizza Dough Recipe .
From therecipes.info


21 BASIC GRILLED PIZZA DOUGH IDEAS IN 2021 | RECIPES ...
Feb 15, 2021 - Explore Francine Dube's board "basic grilled pizza dough" on Pinterest. See more ideas about recipes, grilled pizza dough, food.
From pinterest.ca


Related Search