Basic Grilled Panini Recipes
BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
PANINI BREAD RECIPE: NO-KNEAD & READY IN 1-HOUR!
This amazing and super easy panini bread recipe will make your kitchen smell like an Italian bakery! It's crusty, irresistible, super easy to make, and ready in 1 HOUR flat.
Provided by Katia
Categories Bread
Number Of Ingredients 6
Steps:
- Mix well water, yeast, and sugar in a jug or in a bowl and let it rest until foamy (about 5 minutes).
- Combine flour and salt in a large bowl.
- In the meanwhile, preheat the oven to 250F and turn it off.
- Add the liquid to the dry ingredients, add olive oil, and mix with a spoon or a spatula to incorporate the flour*. Mix well until no dry flour remains, but do not overmix.
- Cover the bowl with a damp kitchen towel or with cling film, then let rest in the warm oven for 30 minutes*.
- Take the dough out and preheat the oven to 440F° (forced fan).
- Gently scrape the edge of the bowl and pour the dough on a floured working surface. The dough is fluffy and a bit bubbly now, you don't want to deflate it.
- Dust the dough with flour and cut it into 10 portions as shown in the pictures above*.
- Gently roll out each portion, and keep dusting hands and surface with some flour if needed.
- Place each portion of dough (panino) on a baking sheet covered with parchment paper.
- Bake for about 20 minutes. If you have a conventional oven (without a fan), just bake for 5 minutes longer until golden and crusty.
- Enjoy while they're still warm if possible, they're delicious!
Nutrition Facts : Calories 196 kcal, Carbohydrate 39 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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