Basic Fruit Glaze Fruit Tart Glaze Fruit Pizza Glaze Recipes

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EASY FRUIT GLAZE



Easy Fruit Glaze image

Use on your favorite fruit creations for a bit of sparkle and sweetness.

Provided by Janet Bowman

Categories     Desserts

Time 15m

Number Of Ingredients 4

1/2 c. Sugar
1 1/2 c. Fruit Juice
Corn Starch or Ultra Gel *See Below
2 Tbsp. Corn Syrup

Steps:

  • Mix cornstarch OR Ultra Gel and 3/4 c. fruit juice** in a separate small bowl, stir until dissolved.
  • Mix sugar and 3/4 c. fruit juice together in a medium saucepan and bring to a boil.
  • Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly.
  • Add corn syrup and cook for 1 minute.
  • Cool fruit glaze slightly and then drizzle, lightly brush, or "paint" onto fruit.

Nutrition Facts : Calories 96 kcal, Sodium 4 mg, Fat 1 g, Carbohydrate 24 g, Protein 1 g, ServingSize 1 serving

BASIC FRUIT GLAZE (FRUIT TART GLAZE, FRUIT PIZZA GLAZE)



Basic Fruit Glaze (Fruit Tart Glaze, Fruit Pizza Glaze) image

This is a basic fruit glaze recipe that can be used as a fruit tart glaze, fruit pizza glaze, or for cheesecakes. You can make this glaze with apricot, red currant, strawberry, apple, or any flavor you prefer. This makes enough glaze for an 8" or 9" round fruit tart, or for 8-12 mini tarts.

Provided by Bettie

Categories     All Recipes

Time 2m

Number Of Ingredients 2

1 cup (250 gr) jelly or jam (apricot, red currant, strawberry, raspberry)
2 TBSP (28 ml) water OR orange liqueur

Steps:

  • Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds.
  • Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze before topping the pastry.

Nutrition Facts : Calories 0 calories

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