EASY FRUIT GLAZE
Use on your favorite fruit creations for a bit of sparkle and sweetness.
Provided by Janet Bowman
Categories Desserts
Time 15m
Number Of Ingredients 4
Steps:
- Mix cornstarch OR Ultra Gel and 3/4 c. fruit juice** in a separate small bowl, stir until dissolved.
- Mix sugar and 3/4 c. fruit juice together in a medium saucepan and bring to a boil.
- Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly.
- Add corn syrup and cook for 1 minute.
- Cool fruit glaze slightly and then drizzle, lightly brush, or "paint" onto fruit.
Nutrition Facts : Calories 96 kcal, Sodium 4 mg, Fat 1 g, Carbohydrate 24 g, Protein 1 g, ServingSize 1 serving
BASIC FRUIT GLAZE (FRUIT TART GLAZE, FRUIT PIZZA GLAZE)
This is a basic fruit glaze recipe that can be used as a fruit tart glaze, fruit pizza glaze, or for cheesecakes. You can make this glaze with apricot, red currant, strawberry, apple, or any flavor you prefer. This makes enough glaze for an 8" or 9" round fruit tart, or for 8-12 mini tarts.
Provided by Bettie
Categories All Recipes
Time 2m
Number Of Ingredients 2
Steps:
- Combine the jelly or jam in a small saucepan with the water or liqueur. Heat over medium heat until the mixture is liquefied. If you used jam, strain the mixture through a fine mesh strainer to remove any lumps or seeds.
- Let the mixture cool slightly. Brush gently over the fruit tart or fruit pizza. Alternatively, toss the fruit in the glaze before topping the pastry.
Nutrition Facts : Calories 0 calories
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