Basic Fried Rice Recipes

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EASY FRIED RICE



Easy Fried Rice image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

  • Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

BASIC RECIPE FOR FRIED RICE



Basic Recipe for Fried Rice image

A basic recipe for fried rice that you can enjoy as is or load up with your favorite meat and vegetables.

Provided by Rhonda Parkinson

Categories     Entree     Side Dish     Dinner

Time 15m

Yield 6

Number Of Ingredients 7

1 to 2 green onions (chopped)
2 large eggs
Freshly ground pepper (to taste)
1 teaspoon salt
3 tablespoons oil (divided)
4 cups rice (cooked and cold)
1 to 2 tablespoons light soy sauce (or oyster sauce)

Steps:

  • Gather the ingredients.
  • Lightly beat the eggs with the pepper and salt.
  • Heat a wok or frying pan over medium-high heat and add 1 tablespoon of the oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
  • Add the remaining 2 tablespoons of oil. Add the cooked and cooled leftover rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
  • When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly, then stir in the green onions. Serve hot.

Nutrition Facts : Calories 228 kcal, Carbohydrate 31 g, Cholesterol 62 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 741 mg, Sugar 0 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FRIED RICE RESTAURANT STYLE



Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

  • In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  • In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  • Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

BASIC FRIED RICE



Basic Fried Rice image

This is a basic fried rice recipe that has great American-Chinese food flavor. Once you get familiar with making it, the added ingredients possible are endless. Some ideas to add include peas, carrots, and bean sprouts.

Provided by 2Bleu

Categories     Rice

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

1 -2 tablespoon soy sauce (to your liking)
1 teaspoon sesame oil
1 cup rice, cooked
1 tablespoon vegetable oil
1 small onion, chopped
1/4 cup peas, cooked (optional)
1/4 cup diced carrot, cooked (optional)
1/4 cup bean sprouts (optional)
1 egg, beaten
1 green onion, chopped

Steps:

  • In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
  • In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
  • Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
  • Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.

Nutrition Facts : Calories 488.6, Fat 12.1, SaturatedFat 2.1, Cholesterol 93, Sodium 541.8, Carbohydrate 81.9, Fiber 2.2, Sugar 1.9, Protein 11.1

SIMPLE FRIED RICE



Simple Fried Rice image

This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.

Provided by Sarah in New York

Categories     Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons oil (Sesame works best)
1 tablespoon butter
1/4 cup green pepper (chopped)
1/8 cup green onion (chopped)
3 eggs
1/4 cup soy sauce
2 cups white rice (Just a little undercooked, I use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)

Steps:

  • In a wok or frying pan heat oil and butter until very hot.
  • Add peppers and chives and cook for about 2 to 3 minutes.
  • Add eggs and cook like scrambled eggs.
  • Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
  • You can also add some black pepper if you like.
  • Serve right away or keep warm until serving.

Nutrition Facts : Calories 330.1, Fat 9.2, SaturatedFat 2.7, Cholesterol 98.1, Sodium 727.5, Carbohydrate 51.7, Fiber 2, Sugar 0.5, Protein 8.7

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