Basic Formula For Gravy Recipes

EASY GRAVY RECIPE

Easy Gravy Recipe image

This easy gravy recipe is the key to life. It comes together quickly and easily on the stove and is delicious on mashed potatoes, in pot pies, or a myriad of other tasty applications.

Provided by Jessica Fisher

Time 15m

Number Of Ingredients 6

Ingredients

1/4 cup butter (, oil, or fat drippings)
1/4 cup unbleached, all-purpose flour
2 cup chicken stock (or other liquid, any combination of juicy drippings, stock, broth, milk, and/or wine)
salt
black pepper
optional herbs for the gravy

Steps:

In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and stir until well mixed, hot, and bubbly, about 2 minutes.
Gradually whisk in the liquid, stirring until smooth.
Simmer until thickened, about 7 minutes, stirring.
Serve hot.

Nutrition Facts : Calories 75 kcal, Carbohydrate 3.2 g, Protein 1.7 g, Fat 6.1 g, SaturatedFat 3.8 g, Cholesterol 15 mg, Sodium 522 mg, Fiber 0.1 g, Sugar 0.2 g, ServingSize 1 serving

FOOLPROOF GRAVY

Foolproof Gravy image

Make your Thanksgiving or other special-occasion dinner easy with this can't-miss recipe. Use the drippings from your roasted turkey, and the gravy is done in just 20 minutes. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 20m

Yield 2-1/3 cups.

Number Of Ingredients 7

Ingredients

Drippings from 1 roasted turkey
1/2 to 1 cup turkey or chicken broth
1/4 cup plus 1 tablespoon all-purpose flour
1/2 cup fat-free milk
1 teaspoon chicken bouillon granules
1/4 teaspoon poultry seasoning
1/8 teaspoon white pepper

Steps:

Pour drippings into a 2-cup measuring cup. Skim and discard fat. Add enough broth to the drippings to measure 2 cups; transfer to a small saucepan and bring to a boil., In a small bowl, whisk flour and milk until smooth; gradually stir into drippings mixture. Stir in the bouillon granules, poultry seasoning and white pepper. Return to a boil, stirring constantly; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 165 calories, Fat 17g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 103mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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