Basic Cream Of Wheat Recipes

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RECIPE FOR CREAM OF WHEAT



Recipe For Cream Of Wheat image

Wondering how to make cream of wheat from scratch? This basic cream of wheat recipe makes for a hearty breakfast to start the day with as a tasty alternative to oatmeal or grits.

Provided by Smart Savvy Living

Categories     Recipes

Time 7m

Number Of Ingredients 4

4 cups water, milk, or cream (I use half and half)
1/2 teaspoon salt
1 cup wheat farina (also known as cream of wheat)
Toppings of choice such as brown sugar, butter, berries, etc.

Steps:

  • Whisk together 4 cups of your choice of water, milk, cream or a mixture with 1/2 teaspoon salt in a large pot over medium-high heat. Bring to a boil.
  • Once boiling, reduce heat to low. Whisk in 1 cup of farina. Whisk until thickened, about 3 minutes, making sure to also scrape the sides. The cereal will continue to thicken as it cools and you can add more liquid to thin it out if needed.
  • Once thickened, remove the pot from the heat, let site for one minute and then ladle into bowls, and serve with desired toppings.

Nutrition Facts : Calories 315 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 6 grams fat, Fiber 6 grams fiber, Protein 17 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4th of recipe, Sodium 404 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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