Basic Cooked Rice Prudhomme Recipes
BASIC COOKED RICE - PRUDHOMME
Steps:
- In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhommes Louisiana Kitchen
Nutrition Facts : Calories 2 calories, Fat 0.0685533333333333 g, Carbohydrate 0.536354166666667 g, Cholesterol 0 mg, Fiber 0.219875002066294 g, Protein 0.10058 g, SaturatedFat 0.01475875 g, ServingSize 1 1 Serving (1g), Sodium 0.325166666666667 mg, Sugar 0.316479164600372 g, TransFat 0.00950416666666666 g
PAUL PRUDHOMME BASIC COOKED RICE
Steps:
- Combine all ingredients and mix well. Place in rice cooker or use loaf pan sealed with aluminum foil. For loaf pan method, bake at 350°F for 1 hour and 10 minutes or until rice is tender. Seafood etouffee here: http://www.chefpaul.com/site.php?pageID=300&view=251
REALLY SIMPLE RICE
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g
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