Basic Cooked Rice Recipes

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BUTTERY SEASONED RICE



Buttery Seasoned Rice image

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

Provided by Nagi

Categories     Sides

Number Of Ingredients 11

2 cups long grain white rice (, uncooked (Note 1 for brown rice))
3 1/4 cups water ((cold tap water))
2 tsp chicken powder / granulated bouillon (, or 2 cubes dissolved in boiling water (Note 2))
1 tsp garlic powder (*)
1 tsp onion powder (*)
1 tsp paprika (*)
1/2 tsp dried thyme (*)
2 tbsp dried parsley (*, optional)
1 tsp salt
1/2 tsp black pepper
50g / 3 tbsp butter, unsalted ((or MORE!))

Steps:

  • Place all Rice ingredients in a large saucepan and give it a stir.
  • Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
  • Cook for 13 minutes - do not lift lid!
  • Tilt pot then QUICKLY peek to ensure all water is absorbed.
  • Remove from stove, stand 10 minutes with lid on.
  • Add butter and fluff rice with a rubber spatula. Serve!
  • Storage - please read Note 4.
  • Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.

Nutrition Facts : Calories 266 kcal, Carbohydrate 51 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 595 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

REALLY SIMPLE RICE



Really Simple Rice image

This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.

Provided by Mark S.

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon olive oil
1 cup long-grain white rice
½ small onion, finely diced
2 cups low-sodium chicken broth
1 pinch garlic salt, or to taste

Steps:

  • Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g

20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER



20 Best Things You Can Make With a Rice Cooker image

If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Teriyaki Shrimp and Rice
Easy Spanish Rice
Rice Cooker Chicken and Sausage Jambalaya
Spanish Rice With Chicken and Shrimp
Taco Soup in the Rice Cooker
Rice Cooker Asian Chicken Rice
Quick White Rice
Perfect Basmati Rice
Scallops and Rice
Rice Cooker Southwest Style Quinoa
Sushi Rice
Rice Cooker Coconut Rice
Rice Cooker Fried Rice
Rice Cooker Chicken
Rice Cooker Chicken Curry
Rice Cooker Vegetable Thai Curry
Rice Cooker Chicken and Mushroom Rice
Ginger Chicken and Rice
Rice Cooker Saffron Rice
Rice Cooker Mac and Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice cooker dish in 30 minutes or less!

Nutrition Facts :

BASIC COOKED RICE



Basic Cooked Rice image

Rice is a quick-to-fix accompaniment to any entree. Our home economists know that leftovers can easily be turned into tasty makeovers.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 3 cups.

Number Of Ingredients 4

2 cups water
1 cup long grain rice
1 teaspoon salt
1 tablespoon butter

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from heat; let stand for 5 minutes.

Nutrition Facts :

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