Basic Cheddar Macaroni Salad Recipes

CHEDDAR AND MACARONI SALAD

Steps:

• Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
• Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

CHEDDAR-MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain macaroni and rinse with.
• cold water. Drain again.
• In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
• For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
• relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
• Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

SUPER EASY MACARONI SALAD

Steps:

• Cook,drain and rinse macaroni and put in fridge while you dice up cheese and ham.
• Mix together cold macaroni, cheese, and ham in a bowl.
• In a separate bowl mix miracle whip and mustard. (If it is too tangy my mom would put a little sugar in it about a tsp.).
• Mix it all together and chill or serve immediately.

SIMPLE MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
• Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

BASIC CHEDDAR MACARONI SALAD

Steps:

• 1. Mix all ingredients together until well blended.
• 2. Refrigerate for at least 4 hours or overnight before serving.
• 3. If salad seems dry, add a bit more Miracle Whip or mayonnaise and stir until blended before serving.