BUDDHA'S DELIGHT (VEGETARIAN LO HAN JAI)
Buddha's delight, or lo han jai, is a vegetarian dish well-known in Chinese and Buddhist cuisine. Use our family recipe for an authentic take on this dish.
Provided by Bill
Categories Fish and Seafood
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat your wok over medium-high heat, and add the oil and ginger. Let the ginger caramelize for about 30 seconds without letting it burn. Add the red fermented bean curd and break it up with your spatula. Add the garlic, the white portions of the leeks (reserve to green portion for later), mushrooms, wood ears, and lily flowers. Stir fry for 1 minute. Add the Shaoxing wine and stir fry for another minute.
- Next, add the napa cabbage, fried tofu, and bean threads, and crank up the heat as high as it will go. Stir-fry for 2 minutes. Add the remaining green portion of the leeks, sesame oil, soy sauce, sugar and water or vegetable stock. Stir everything together, cover the wok, and reduce the heat to medium. Cook for 6 minutes, stirring occasionally.
- Uncover the wok and turn the heat back up to high. Add the mung bean noodles, which should soak up most of the liquid. Keep stirring until most of the liquid has evaporated. Transfer to a large bowl and serve with steamed rice!
BUDDHIST VEGETABLE NOODLES
Based on a recipe from Terry Durack's book, Noodle. This is a bit of work because of all the vegetable-chopping, but is well worth the effort, as I think this is fantastic! The recipe intro says, "In China, Buddhist monks go to extreme lengths to create vegetarian food that looks, smells, and even tastes like fish or meat. For me, however, the most successful vegetable dishes in the Chinese repertoire are those that look like vegetables. This is based on a classic Buddhist vegetarian dish that manages to satisfy both aesthetically and gastronomically."
Provided by mersaydees
Categories One Dish Meal
Time 21m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon peanut oil in a preheated wok and stir-fry onion until translucent. Toss in garlic, ginger, and mushrooms and stir-fry for another minute. Add oyster sauce and 2 tablespoons soy sauce and cook for another 30 seconds. Remove wok contents to a bowl and set aside.
- Heat 2 tablespoons peanut oil in the hot wok and stir-fry cabbage, bell peppers, bamboo shoots, and carrot for 3 minutes. Toss in bean sprouts, sugar, ¼ cup reserved mushroom water, salt, and pepper and cook for 1 minute. Add onion and mushroom mixture, rice wine, and sesame oil and stir to combine well.
- Cook noodles in plenty of water at a rolling boil for about a minute. Drain thoroughly, rinse under cold running water, and drain again. Toss noodles with remaining 1 tablespoon soy sauce and remaining 1 teaspoon peanut oil.
- To serve, place noodles on a large warmed serving platter, spoon vegetable mixture on top, and mix lightly. Garnish with green onions sprinkled over the top.
BASIC BUDDHIST VEGETABLE DISH
Number Of Ingredients 12
Steps:
- 1. Select 9 to 12 of the ingredients listed below, choosing some from each category: dried, fresh and miscellaneous. (Although less typical, as few as 4 or 5 ingredients may be used.) Prepare each ingredient, as indicated below. 2. Combine water, soy sauce, sherry and salt. 3. Heat oil. Add selected ingredients, and stir-fry 3 to 5 minutes. (This will take a large pan. If one is not available, cook 3 or 4 ingredients at a time, then assemble them in step 5 and reheat before adding cornstarch paste.) 4. Add water-soy mixture and heat quickly then simmer, covered, until vegetables are tender (about 15 minutes). 5. Blend cornstarch and sugar to a paste with remaining cold water, soy sauce and salt then stir in to thicken. Sprinkle vegetable mixture with sesame oil stir in and serve. NOTE: This vegetarian dish is known as the Feast of Arahats or Food for the Saints the Chinese name is Lo (or Loo) Hon Ji, or Lohan Tsai. It will keep about a week and can be reheated several times without loss of flavor. VARIATION: * In step 4, stir 2 tablespoons Chinese red cheese, mashed, into the water-soy mixture then heat quickly. DRIED INGREDIENTS FOR BUDDHIST VEGETABLE DISH:1/8 pound rice or peastarch noodles (soaked), cut in 3-inch lengths 1/2 cup lily buds (soaked) 1/2 cup dried black mushrooms (soaked), cut in half 2 tablespoons cloud ear mushrooms (soaked) 1/2 cup hair seaweed (soaked) 1/2 cup dried bamboo shoots (soaked), cut in 2-inch lengths 1/4 cup dried chestnuts (Parboiled) 3 sticks dried bean curd, broken in 2-inch lengths and soaked or 1 or 2 sheets dried bean curd (soaked), cut in squares or rectangles 2 pieces dried lotus root (soaked) FRESH INGREDIENTS FOR BUDDHIST VEGETABLE DISH:1/2 cup celery, shredded 1/2 cup green pepper, shredded 1/2 cup mushrooms, shredded 1/2 cup mustard cabbage, shredded 1/2 cup onion, shredded 1/2 cup bean sprouts, blanched 1/2 cup cauliflower, broken in small flowerets 1/2 cup Chinese cabbage, cut in 2-inch sections 1/2 cup snow peas, stemmed 1 cup winter melon, diced 1 cup zucchini, cut in 2-inch slices MISCELLANEOUS INGREDIENTS FOR BUDDHIST VEGETABLE DISH:1 cup canned bamboo shoots, shredded 1/2 cup ginkgo nuts or lotus seeds, shelled and blanched 1/2 cup raw peanuts 5 cakes bean curd, deep-fried 1/2 cup vegetable steak The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
More about "basic buddhist vegetable dish recipes"
43 HEALTHY RECIPES FOR WEIGHT LOSING LUNCH - INSTANT POT EATS
From instantpoteats.com
EASY GROUND BEEF VEGETABLE SOUP RECIPE - AMBITIOUS FOODIE
From ambitiousfoodie.com
BASIC BUDDHIST VEGETABLE DISH RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
EASY MAKE AHEAD LUNCH BOWLS FOR BUSY DAYS - SLENDER KITCHEN
From slenderkitchen.com
BUDDHISM RECIPES: NOURISHING DISHES FOR MINDFUL EATING AND …
From doughnutlounge.com
BUDDHIST VEGETABLE MEDLEY - LESLIE BECK
From lesliebeck.com
HOW TO MAKE SIMPLE BUDDHA’S DELIGHT (LO HAN JAI)
From whattocooktoday.com
SIMPLE BUDDHA’S DELIGHT – CHINESE VEGETARIAN STIR-FRY
From spicetraveller.com
VIEW RECIPES - INTERNATIONAL BUDDHIST SOCIETY | 國際佛教觀音寺
From buddhisttemple.ca
7 BUDDHIST FRIENDLY RECIPES TO TRY - GOODNET
From goodnet.org
BUDDHA’S DELIGHT – VEGETABLE FEAST - THE DEVIL WEARS PARSLEY
From thedevilwearsparsley.com
BUDDHA’S DELIGHT (VEGETARIAN LO HAN JAI) - LIVE EAT LEARN
From liveeatlearn.com
EASY VEGETARIAN MEALS FOR ASPIRING VEGETARIAN BUDDHISTS
From enthusiasticbuddhist.com
BUDDHA’S DELIGHT (JAI, CHINESE VEGETARIAN STEW)
From omnivorescookbook.com
CHINESE VEGETABLE STIR FRY (BUDDHA'S DELIGHT)
From vegkitchen.com
SHOJIN RYORI: DELICIOUS BUDDHIST VEGETARIAN RECIPES
From akanecuisine.com
SKYU RECIPE (TIBETAN VEGETABLE STEW WITH DUMPLINGS) - SAVEUR
From saveur.com
BUDDHIST VEGETABLE MEDLEY - CANADIAN LIVING
From canadianliving.com
VEGAN CAESAR SALAD DRESSING RECIPE - TASTING TABLE
From tastingtable.com
BUDDHIST RECIPES FOR MINDFUL EATING: SIMPLE AND NOURISHING DISHES
From doughnutlounge.com
HOW TO EAT 30 PLANTS A WEEK: XX VEGAN RECIPES TO BOOST YOUR INTAKE
From veganfoodandliving.com
BUDDHIST RECIPES - BEST BUDDHIST DISHES AND COOKING INSTRUCTIONS
From dishbase.com
45+ SIMPLE AND DELICIOUS AYURVEDIC DINNER RECIPES FOR DIGESTION ...
From chefsbliss.com
BASIC BUDDHIST VEGETABLE DISH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love