Basic Bread Machine Bread A B M Recipes
BASIC WHITE BREAD MACHINE RECIPE
This Basic White Bread for your bread machine is both delicious and extremely easy to make! Using all-purpose flour. It's a favorite for all and you'll make a perfect loaf on every try!
Provided by [email protected]
Categories Bread
Time 3h5m
Number Of Ingredients 7
Steps:
- Pour in ALL your ingredients by order into the bread machine.
- Close the lid, choose your settings. I do a 2 lb loaf, basic loaf, light or medium crust. And then click start.
- After the bread is all done, carefully remove the pan from the machine and leave on the counter for 10 minutes. To get the bread out, carefully shake it and place in a storage container or bag.
- Serve warm or cold, do as you wish. Just store it properly for freshness and so it doesn't go stale quickly. It last about 3-4 days stored in a cloth bag in a dark area of your kitchen or pantry.
BASIC BREAD MACHINE WHITE BREAD
A tried and true basic white bread that will work with most bread machine manufacturer's instructions.
Time 3h20m
Yield 1.5 lb loaf
Number Of Ingredients 7
Steps:
- Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. Select the white bread or basic bread cycle. When the bread is done, remove the pan from the machine and let it cool for 5 minutes then remove the bread to a rack to cool completely before slicing or storing in an airtight container. If the dough looks too moist while in the knead cycle, add up to a tablespoon of additional flour.
Nutrition Facts :
50+ DELICIOUS BREAD MACHINE RECIPES
Steps:
- To make these recipes, you will need to have a bread machine.
- Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.
BASIC EGG BREAD FOR THE BREAD MACHINE (ABM)
This is a delicious and basic bread recipe and it is so easy because you just dump everything into your breadmachine and go! If you are looking for a basic white bread that has great flavor, then this recipe is for you!
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put everything into your bread machine according to manufacturers directions and use the white bread cycle!
Nutrition Facts : Calories 1665.4, Fat 41.7, SaturatedFat 12.1, Cholesterol 394.8, Sodium 2823.5, Carbohydrate 266, Fiber 10.2, Sugar 26.3, Protein 52.4
WHITE BREAD FOR BREAD MACHINE
A simple bread machine that will have you making a crusty white bread that's perfect for toast and sandwiches.
Categories Bread Yeast Bread Machine Yeast bread
Time 2h
Yield 6
Number Of Ingredients 16
Steps:
- Note: This is for a Large (1½ lb) loaf. Adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) white bread.
Nutrition Facts :
BASIC BREAD MACHINE BREAD
A simple, straight-forward bread machine recipe. This recipe can be used as the basis for further variations.
Provided by Chef Bjorn
Categories Breads
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into the bread machine and run using the dough cycle.
- When the dough cycle is done, roll out dough on a floured surface.
- Fold in the sides in thirds and roll out again.
- Jelly roll the dough, and put it into a greased bread pan.
- Let rise for 60 minutes.
- Bake at 400 F for 15 minutes.
Nutrition Facts : Calories 331.7, Fat 1.4, SaturatedFat 0.2, Sodium 586.5, Carbohydrate 70, Fiber 7.1, Sugar 1.4, Protein 11.6
BASIC BREAD MACHINE BREAD (A B M)
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)
Provided by dividend
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients to your bread pan in the order listed.
- Set your machine to 1 lb / white bread.
- Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
- In both cases, cool on a wire rack before slicing.
BREAD MACHINE SANDWICH BREAD
Easy bread machine recipe for sandwich bread.
Provided by Elizabeth
Number Of Ingredients 7
Steps:
- Place the ingredients into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer.
- Select the program for basic white bread. Press Start.
- When the baking completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes. Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
- Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
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- The proper way to measure flour using measuring cups is to aerate it first. This is done either by sifting flour, or aerating it by fluffing it up and whisking it well, then spooning it into the measuring cup, then carefully removing any excess flour with a knife. If you just stick that measuring cup in the bag of flour and scoop some out, you will get a lot more flour than what the recipe calls for. Do aerate the flour, or you will end up with dry dough!
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- Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid.
- Allow the bread machine to complete the baking cycle. Remove the bread pan from the machine and turn the bread onto a wire rack to cool.
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- Makes one 2 lb white bread loaf. Add ingredients to the bread pan in the following order water, yeast, flour, salt, sugar, and oil (in this particular order).
- Choose the appropriate setting for "White Bread" on your bread machine. Next chose the preferred darkness of the loaf (light, medium, dark). I recommend choosing a "dark" setting to help the bread to bake through fully.Lastly chose a 2 lb loaf for the size of the loaf.
- Adjust as necessary: As the dough starts kneading keep an eye on the process for the first 5-10 minutes making sure that the dough has formed into a soft, round ball. If for some reason the dough looks very loose after all flour has been incorporated add a little bit more flour, 2 tablespoons at a time until it forms into a ball. Note the amount of flour used to form the ball this time and add this adjusted amount the next time you make this bread machine bread recipe.Once the kneading cycle has ended do not open the lid, otherwise, this will allow the heat to escape. See notes for best practice when baking Bread Machine bread.
- Remove and cool: Once the cycle is complete and the alarm goes off, use mittens to remove the bread pan out of the bread machine. Allow to sit for 5 minutes, then shake the bread out onto a cooling rack to cool completely before slicing.
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4.7/5 (466)Total Time 2 hrs 20 minsServings 1Calories 120 per serving
- Put all of the ingredients into your machine in the order recommended by the manufacturer., Program the machine for basic white bread, and press Start., When the loaf is done, remove the pan from the machine.
- After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool., Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.
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4.9/5 (125)Category Breakfast, Lunch, SandwichCuisine AmericanTotal Time 3 hrs 5 mins
- For a 2 lb loaf, please use the 2 lb ingredient list and set the bread machine settings to 2 pound loaf, light color and “basic” bread options. For a 1.5 lb loaf, please use the 1.5 lb ingredient list and set the bread machine settings to 1.5 pound loaf, light color and “basic” bread options.
- Your bread machine should be unplugged. Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
- Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put bread pan with ingredients back into unplugged bread machine.
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- Add ingredients to the baking pan in order that your bread machine recommends. I listed the ingredients in the order I place in my bread machine but always follow your own manufacturer.
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