Basic Beer Batter Recipes

BEER BATTER FOR FISH

Steps:

• In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
• In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
• In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
• Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.

BASIC BEER BATTER

Steps:

• Combine all dry ingredients.
• Add liquid ingredients and mix well.
• Allow batter to chill in refrigerator for a least 1 hour before using.
• Dip food in batter and place into hot oil.

EASY BEER BATTER

Steps:

• Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

BEER BATTER

Steps:

• In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).

CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING

Steps:

• Gather the ingredients.
• Combine the egg and beer in a large bowl.
• In a separate bowl, combine the flour, salt, and paprika.
• Add the seasoned flour to the beer mixture and gently poke at it with a fork until you have a loose, floppy batter with plenty of lumps. Don't stir, whisk, or mix.
• Once the batter is together, dredge and dip the onions right away and add to a pot of hot oil to fry.
• Serve hot and enjoy.

SIMPLE BEER BATTER

Steps:

• Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
• Add spices as desired.
• Pour 1/2 cup dry mix in a shall bowl.
• Deep fry whatever by placing food in dry mix and then into wet batter.
• Drop in hot oil.

BEER BATTER FISH MADE GREAT

Steps:

• Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
• Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
• Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

BASIC BEER BATTER

Steps:

• 1. This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. And of course, the more flavorful the beer, the more flavorful the batter will be.
• 2. Preparation: 1.Combine the egg and beer in a bowl. 2.In a separate bowl, combine the flour, salt and paprika. 3.Stir the beer mixture into the flour and mix to combine. NOTE: For best results, dredge the item you are going to fry lightly in flour before dipping it in the batter. The batter stick to the item better this way. Makes enough batter for 1 to 1½ pounds of onions (i.e. about ten 3 oz. portions of onion rings).