Basic Beef Slow Cooker Casserole Recipes

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SLOW COOKER BEEF CASSEROLE



Slow Cooker Beef Casserole image

An easy recipe for Beef Casserole all cooked together in the slow cooker. Delicious and so warming, perfect for an Autumn or Winter evening.

Provided by Ciara Attwell

Categories     Slow Cooker Dinner

Time 4h5m

Yield 4

Number Of Ingredients 11

0.5 tbsp oil
500g / 17.5oz diced beef
1 onion, chopped
2 cloves garlic, chopped
3 carrots, chopped
2 celery sticks, chopped
200ml / 1 cup water
1 red wine or beef stock pot
2 tbsp gravy granules
1 tbsp tomato puree
1 tsp chopped fresh rosemary

Steps:

  • Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned.
  • Add the beef, along with any pan juices, to the slow cooker.
  • Add the remaining ingredients and stir well.
  • Cook on high for 4-5 hours or low for 7-8 hours.
  • Serve with mashed potato.

Nutrition Facts : ServingSize 1 Serving, Calories 241, Sugar 3.8 g, Sodium 317 mg, Fat 9.4 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 9 g, Fiber 2.2 g, Protein 29.1 g, Cholesterol 80 mg

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