Basic Baked Potatoes Recipes

SIMPLE BAKED POTATO

Simple Baked Potato image

This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.

Provided by Kristin M

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

4 tablespoons butter
2 teaspoons olive oil
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
6 medium potatoes, scrubbed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g

AWESOME SIMPLE BAKED POTATOES

Awesome Simple Baked Potatoes image

These potatoes are so simple yet the flavor and texture is incredible. I have had friends say they will not bake a potato any other way after trying these!

Provided by wildhorse

Categories Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1/8 cup salt
4 baking potatoes

Steps:

Scrub potatoes thoroughly.
Do not dry them.
Cut ends of potatoes so they will stand up straight on oven rack.
Salt potatoes all over.
Stand up on end in 400 degree oven (not necessary to preheat).
Bake potatoes approximately 1 hour, or until tender.

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 3542.1, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

THE BAKED POTATO

The Baked Potato image

Provided by Alton Brown

Categories side-dish

Time 1h10m

Yield 1 potato per person

Number Of Ingredients 4

Ingredients

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

Steps:

Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

BASIC BAKED POTATOES

Basic Baked Potatoes image

Provided by Florence Fabricant

Categories for one, side dish

Time 1h

Yield 1 or more servings

Number Of Ingredients 2

Ingredients

1 or more oval baking potatoes
1 teaspoon or more butter or vegetable oil

Steps:

Preheat oven to 450 degrees.
Scrub the potatoes, dry them and, if desired, rub the skin of each with a teaspoon of butter or oil. Prick the skin of each potato in one or two places with a fork or with the point of a knife.
Place the potatoes in the oven and bake 45 minutes to an hour, until the potato offers no resistance when a knife is inserted in the center.
Remove the potatoes from the oven and serve at once, whole, or score the potato or potatoes with an X, squeeze the sides of the potato to force the X open and serve.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 2 grams, TransFat 0 grams

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