Baseisei Recipes

BASEISEI

Baseisei image

Make and share this Baseisei recipe from Food.com.

Provided by Pikake21

Categories Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

20 stalks taro root
2 tablespoons lemon juice
1 cup thin coconut cream
1 tablespoon chopped spring onion
chopped chili

Steps:

Choose only taro stalks that are pinkish end white. Peel off the outside skin.
Cut the stalks into pieces 10 centimetres (4 inches) long.
Drop the stalks into boiling wafer, coyer with lid and boil for 2 minutes.
Strain the stalks and throw out the cooking water. Put the cooked stalks into a bowl of cold water. When they cool, drain water off.
Shred the stalks along their length into thin strips, using a fork.
Mix together the lemon juice, coconut cream, spring onion and chilli and pour mixture over the taro stalks.
Serve with tinned fish.

Nutrition Facts : Calories 144.5, Fat 13.1, SaturatedFat 11.6, Sodium 37.3, Carbohydrate 7, Fiber 1.7, Sugar 4.8, Protein 2

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