Baseball Bars Recipes

BASEBALL BARS

Baseball Bars image

These bars are very rich and sweet. They make a wonderful treat.

Provided by L. Callero

Categories Desserts Cookies Bar Cookie Recipes

Yield 20

Number Of Ingredients 10

Ingredients

⅔ cup butter
1 cup packed brown sugar
¼ cup light corn syrup
¼ cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oats
2 cups semisweet chocolate chips
2 cups butterscotch chips
⅔ cup crunchy peanut butter
1 cup chopped, unsalted dry-roasted peanuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
Bake at 375 degrees F (190 degrees C) for 15 minutes.
To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.

Nutrition Facts : Calories 464 calories, Carbohydrate 50.9 g, Cholesterol 16.3 mg, Fat 26.4 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 12.8 g, Sodium 126.3 mg, Sugar 33.9 g

BASEBALL BARS

Baseball Bars image

From the Los Angeles Times. I haven't tried these but am posting this for safekeeping. These are very rich and very sweet.

Provided by coconutty

Categories Bar Cookie

Time 30m

Yield 16-20 bars, 16 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup crunchy peanut butter
1 teaspoon vanilla
4 cups quick oats
chopped nuts (optional)
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
2/3 cup crunchy peanut butter
1 cup chopped dry-roasted unsalted peanuts

Steps:

Preheat oven to 375 degrees F. Grease a 9- inch square pan.
In a saucepan over medium heat, melt the butter, brown sugar and corn syrup together.
Stir in 1/4 cup peanut butter and vanilla. Mix well and stir in the oats.
Press the mixture into the bottom of the prepared pan.
Bake for 15 minutes.
To Make Topping.
In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir over medium heat until well blended.
Spread the topping over the bars while they are still warm. Sprinkle with additional chopped nuts, if desired.
Let cool, then chill.
Cut into bars.

Nutrition Facts : Calories 568.9, Fat 33.4, SaturatedFat 15.8, Cholesterol 20.4, Sodium 157.6, Carbohydrate 63.7, Fiber 5.1, Sugar 42.3, Protein 10.4

BASEBALL BARS

Baseball Bars image

These bars are very rich and sweet. They make a wonderful treat.

Provided by L Callero

Categories Bar Cookies

Yield 20

Number Of Ingredients 10

Ingredients

⅔ cup butter
1 cup packed brown sugar
¼ cup light corn syrup
¼ cup crunchy peanut butter
1 teaspoon vanilla extract
4 cups quick cooking oats
2 cups semisweet chocolate chips
2 cups butterscotch chips
⅔ cup crunchy peanut butter
1 cup chopped, unsalted dry-roasted peanuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
Bake at 375 degrees F (190 degrees C) for 15 minutes.
To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.

Nutrition Facts : Calories 464 calories, Carbohydrate 50.9 g, Cholesterol 16.3 mg, Fat 26.4 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 12.8 g, Sodium 126.3 mg, Sugar 33.9 g

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