BASALMIC CHERRY PORK CHOPS
Make and share this Basalmic Cherry Pork Chops recipe from Food.com.
Provided by Colleen321
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, ½ tsp salt, and ½ tsp pepper. Transfer half of glaze to a separate bowl.
- Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.
- Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.
- Let chops sit for 5 minutes. Top with remaining cherry glaze.
Nutrition Facts : Calories 644.4, Fat 33.5, SaturatedFat 11.9, Cholesterol 140.7, Sodium 488.2, Carbohydrate 48.3, Fiber 4.3, Sugar 42.4, Protein 38.2
PORK CHOPS W/DRIED CHERRY SAUCE
Make and share this Pork Chops W/Dried Cherry Sauce recipe from Food.com.
Provided by katie in the UP
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place 2 cups stock, the dried cherries and balsamic vinegar in a small saucepan over medium heat and simmer gently until the sauce is reduced by half.
- Set aside.
- Twenty minutes before serving, sprinkle each side of each pork chop with salt and pepper.
- Place the olive oil and butter in a medium-sized saute pan and heat until the bubble subside.
- Place each chop carefully in the pan so they are not touching.
- Leave them to brown without moving for 2 to 3 minutes.
- When the chops are a brown, turn with tongs and brown the other side.
- Remove the chops from the pan, pour off any fat, add 1/2 cup chicken stock.
- Return the chops to the pan, place over low heat, cover, and cook gently for 3-4 minutes, until the chops are just firm when pressed with a finger.
- Remove the chops and keep warm.
- Add the balsamic-dried cherry mixture to the saute pan and bring to a boil.
- Let the sauce simmer for 5 minutes - it should coat the spoon again.
- Taste, add salt and pepper to taste.
- Place the chops on warm dinner plates; spoon over the dried cherry sauce.
- Garnish with sprigs of watercress or Italian parsley.
Nutrition Facts : Calories 365.4, Fat 27.9, SaturatedFat 10.2, Cholesterol 80.9, Sodium 291.3, Carbohydrate 5.3, Sugar 2.4, Protein 21.8
PORK CHOPS IN BALSAMIC CHERRY SAUCE
Categories Fruit Sauté Kid-Friendly Quick & Easy Wheat/Gluten-Free Vinegar Cherry Pork Chop Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Place pork and vinaigrette in pie dish; turn to coat. Let stand 10 minutes.
- Melt butter in heavy medium skillet over medium heat. Using tongs, lift pork from marinade; shake off excess. Transfer pork to skillet, reserving marinade in dish. Sprinkle pork with pepper. Sauté until brown, about 3 minutes per side. Transfer pork to plate. Add shallot to skillet; stir until softened, about 1 minute. Add broth, cherries and reserved marinade; bring to boil, scraping up browned bits. Return pork to skillet. Simmer until pork is cooked through, cherries are tender and sauce is slightly reduced, about 2 minutes per side. Season with salt and pepper. Transfer pork to plates; top with sauce.
More about "basalmic cherry pork chops recipes"
PAN SEARED PORK CHOPS IN BALSAMIC CHERRY SAUCE
From foodieandwine.com
- Reduce the temperature to medium and cook until the middle is slightly pink (about 135 degrees).
PORK CHOPS WITH CHERRY BALSAMIC SAUCE
From whitneybond.com
CHERRY & BALSAMIC CROCK POT PORK CHOPS • THE WICKED …
From thewickednoodle.com
GRILLED PORK CHOPS WITH CHERRY-BALSAMIC SAUCE
From julianneskitchen.ca
25+ EASY AND DELICIOUS BLACKSTONE DINNER RECIPES YOU NEED TO TRY
From chefsbliss.com
PORK CHOP RECIPES YOU'LL MAKE AGAIN & AGAIN | CANADIAN LIVING
From canadianliving.com
CHERRY & BALSAMIC CROCK POT PORK CHOPS - PUNCHFORK
From punchfork.com
CHERRY BALSAMIC GLAZED PORK CHOPS - WHO NEEDS A CAPE
From whoneedsacape.com
PORK CHOPS IN BALSAMIC CHERRY SAUCE | TABLAS CREEK
From tablascreek.com
CHERRY BALSAMIC PORK CHOPS RECIPE - HELLOFRESH
From hellofresh.com
PORK CHOP SAUTE WITH CHERRY BALSAMIC REDUCTION
From swirlsofflavor.com
CHERRY BALSAMIC PORK CHOP RECIPE - HOME CHEF
From homechef.com
BALSAMIC-CHERRY GLAZED PORK CHOPS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CHERRY PORK CHOPS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BALSAMIC PORK CHOPS WITH CHERRY SHERRY SAUCE
From popartichoke.com
BRAISED PORK CHOPS WITH CHERRY SAUCE - THE GINGERED …
From thegingeredwhisk.com
SAGE PORK CHOPS WITH CHERRY BALSAMIC GLAZE
From withsaltandwit.com
BALSAMIC AND CHERRY PORK CHOPS - TASTY KITCHEN
From tastykitchen.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
CHERRY BALSAMIC PORK CHOPS RECIPE - HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #dietary #low-sodium #low-in-something #meat #pork-chops #equipment
You'll also love