Basa Gede Balinese Spice Paste Recipes

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BUMBU BALI



Bumbu Bali image

Bumbu Bali, also known as Base Gede, is an Indonesian spice paste that is the basis for many traditional ingredients.

Provided by CookingToEntertain

Categories     Paste     Sauce

Time 20m

Number Of Ingredients 21

10 cm Greater Galangal
5 cm Lesser Galangal
5 cm Turmeric
3 cm Ginger
7 small Shallots
7 cloves Garlic
3 Red Chilies (mild)
2 Hot Chilies (spicy)
1/4 tsp Shrimp Paste
2 Salam Leaves (or 1 bay leaf)
1 stick Lemongrass
4 tbsp Coconut OIl
1/2 tsp Sea Salt
1/4 tbsp Coriander
1/2 tsp Black Pepper
1/2 tsp White Pepper
3 Cloves
3 Candlenuts
1/4 tsp Cumin
1/4 tsp Nutmeg
1/2 tsp Sesame Seeds

Steps:

  • Finely chop all the ingredients except the lemongrass, salam leaves, coconut oil. and Base Wangen.
  • Pound all the ingredients (except the coconut oil, salam leaves and lemongrass) in a mortar and pestle, or use a blender. If using a blender add a little bit of water.
  • Add the coconut oil to a pan on high heat. Fry the ground spices and add the salam leaves and lemongrass. Stir for 5 minutes until you get a pleasant strong aroma. Now you have made Bumbu Bali!

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