Bas Ultimate Lobster Rolls Recipes

LOBSTER ROLLS

Lobster Rolls image

To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 sandwiches.

Number Of Ingredients 6

Ingredients

1 cup chopped celery
1/3 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon dill weed
5 cups cubed cooked lobster meat (about 4 small lobsters)
8 hoagie rolls, split and toasted

Steps:

In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.

Nutrition Facts : Calories 354 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 887mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

BA'S ULTIMATE LOBSTER ROLLS

BA's Ultimate Lobster Rolls image

Warm, toasty, buttered rolls are key. If you can't find New England-style buns, trim 1/4" from both sides of standard hot dog buns to remove the crust and expose more surface area.

Provided by Bon Appétit Test Kitchen

Categories Bon Appétit Summer Seafood Shellfish Lobster Sandwich Dinner Lunch Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

Kosher salt
3 1 1/4-pound live lobsters
1 celery stalk, finely chopped
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh chives
2-3 tablespoons mayonnaise
Freshly ground black pepper
6 New England-style split-top hot dog buns
2 tablespoons unsalted butter, room temperature

Steps:

Pour water into a large pot to a depth of 1"; bring to a boil and salt generously. Add lobsters, cover, and cook until bright red, 8-10 minutes. Transfer lobsters to a rimmed baking sheet and let cool.
Crack lobster shells, pick meat from tail and claws, and cut into 1/2" pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise, if desired.
Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture.
DO AHEAD: Lobster meat can be prepared 1 day ahead. Cover and chill. Toss with remaining ingredients just before serving.

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