Barts Crab Cake Recipes

BEST EVER CRAB CAKES

Best Ever Crab Cakes image

These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Provided by LINDACHEK

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 27m

Yield 4

Number Of Ingredients 9

Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
⅛ teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
½ cup crushed buttery round crackers
1 tablespoon butter

Steps:

In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g

BART'S CRAB CAKE RECIPE

Bart's Crab Cake Recipe image

Learn how to make Bart's Crab Cake Recipe. Use an entire pound of crabmeat in this crab cake recipe to ensure all eight people get their fair share.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise, divided
2 eggs
1 Tbsp. lime juice
1 lb. lump crabmeat, drained, flaked
30 saltine crackers, crushed
1 small each red, yellow and green pepper, finely chopped
1 small onion, finely chopped
1 Tbsp. butter
1 Tbsp. oil
2 tsp. GREY POUPON Dijon Mustard

Steps:

Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
Cook butter and oil in large skillet on medium heat until butter is melted. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
Mix mustard and remaining mayo until blended. Serve with crab cakes.

Nutrition Facts : Calories 340, Fat 26 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 120 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

BART'S CRAB CAKES

Bart's Crab Cakes image

How to make Bart's Crab Cakes

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4cup KRAFT Real Mayo Mayonnaise, divided
2 eggs
1Tbsp. lime juice
1 lb. lump crabmeat, drained, flaked
30 PREMIUM Saltine Crackers, crushed
1small each: red, yellow and green pepper, finely chopped
1small onion, finely chopped
1Tbsp. butter
1Tbsp. oil
2tsp. GREY POUPON Dijon Mustard

Steps:

MIX cream cheese, 1/4 cup mayonnaise, eggs and lime juice in medium bowl. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
HEAT butter and oil in large skillet on medium heat until butter is melted. Add patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
MIX mustard and remaining mayonnaise. Serve with crab cakes.

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