Bars To The Stars Recipes

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FIVE STAR BARS



Five Star Bars image

Five Star Bars are more a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate.

Provided by Barry C. Parsons

Categories     Cookies/Bars

Time 30m

Number Of Ingredients 6

1/4 cup melted butter
2 cups graham cracker crumbs
2 cups unsweetened coconut
A 10 ounce can sweetened condensed milk
1 teaspoon vanilla
1 cup chocolate chips, use your preference of milk chocolate, semi sweet or dark

Steps:

  • Preheat oven to 350 degrees F.
  • Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
  • Press into a parchment paper lined 9 x 9 pan.
  • Bake in a 350 degree oven for 20 minutes or until firm.
  • As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
  • Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
  • Allow the bars to cool to room temperature before cutting into cookie bars or squares.
  • Store in an airtight container. These cookie bars freeze well too.

Nutrition Facts : Calories 190 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 square, Sodium 72 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

BARS TO THE STARS



Bars to the Stars image

This recipe came from a calendar-like cookbook, from Wisconsin Electric. The cook who submitted the recipe said it belonged to her Aunt who was a caterer. One of her clients was Capt. Kangaroo! Note: cook time includes chill time.

Provided by Me Mr. Jones

Categories     Bar Cookie

Time 2h10m

Yield 24 bars

Number Of Ingredients 7

2 cups butterscotch chips
1 cup peanut butter (creamy or chunky)
8 cups Rice Krispies
2 cups chocolate chips
1 cup powdered sugar
1/4 cup butter
2 tablespoons water

Steps:

  • Melt butterscotch chips and peanut butter together.
  • Stir in cereal, and press 1/2 of mixture into a 9x13, or smaller, cake pan. Put in fridge.
  • Combine and melt chocolate chips, powdered sugar, butter, and water. Spread over top of refrigerated cereal mixture.
  • Add remaining 1/2 of cereal mixture, and gently press down on top of chocolate layer.
  • Chill.

Nutrition Facts : Calories 279.1, Fat 15.8, SaturatedFat 8.2, Cholesterol 5.1, Sodium 165.8, Carbohydrate 33.4, Fiber 1.5, Sugar 23.9, Protein 4.2

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