Barry Good Salmon Patty Recipes

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CLASSIC SALMON PATTIES



Classic Salmon Patties image

These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.

Provided by Barbara

Categories     Entree

Time 20m

Number Of Ingredients 7

14.75 oz. salmon, canned
2 eggs (beaten)
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cracker crumbs, fine
6 Tablespoons olive oil or butter

Steps:

  • Drain salmon and remove bones and skin.
  • Flake salmon with fork.
  • Mix eggs and milk, and then add salmon.
  • Add salt, pepper and cracker crumbs.
  • Form into large patties.
  • Melt olive oil or butter in skillet over medium heat.
  • Brown patties on first side.
  • Flip, and brown on the second side.
  • Serve on a bun or eat with a fork (with ketchup).

Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SPEEDY SALMON PATTIES



Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

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