Barros Luco Chilean Beef Steak Sandwich Recipes

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BARROS LUCO (CHILEAN BEEF STEAK SANDWICH)



Barros Luco (Chilean Beef Steak Sandwich) image

Make and share this Barros Luco (Chilean Beef Steak Sandwich) recipe from Food.com.

Provided by Marlitt

Categories     Lunch/Snacks

Time 12m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

1/2 lb beef steak
2 tablespoons red wine vinegar
2 garlic cloves (finely chopped )
1 teaspoon cumin
2 small aji panca chilies (finely chopped )
1 tablespoon olive oil
4 slices bread
salt and pepper (to taste )
2 slices monterey jack cheese

Steps:

  • Grill steak to medium rare or as desired.
  • Combine all ingredients like a sandwich and grill on griddle.
  • Serve cut into bite-sized morsels.

Nutrition Facts : Calories 562.9, Fat 35.5, SaturatedFat 14, Cholesterol 100.9, Sodium 553.1, Carbohydrate 26.9, Fiber 1.4, Sugar 2.4, Protein 32.6

BARROS LUCO SANDWICH



Barros Luco Sandwich image

A very traditional quick lunch.

Provided by Pilar Hernandez

Categories     Sandwich

Time 20m

Yield 4

Number Of Ingredients 5

4 brioche rolls or crusty french rolls
4 thin top sirloin steaks (ask to be cut for Milanesa if your supermarket is Latino), room temperature
8 thick slices of Havarti cheese
salt and pepper
a wide non-stick skillet or a flat griddle

Steps:

  • Heat the griddle or skillet over medium heat.
  • Cut the rolls in half. Heat them in the corner of the griddle.
  • Assemble the sandwich: bread (with the juices)-meat-cheese-bread.

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