Barren River State Park Christmas Waldorf Salad Recipes

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HOOD RIVER SALAD



Hood River Salad image

A green salad that at first sounds strange,or did to me, but I was surprised the first time I tasted it over 10 years ago. Since then, every time I've served it I've been asked for the recipe. All of the ingredients meld very well, surprisingly!

Provided by Chef PotPie

Categories     Brunch

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 head romaine lettuce, torn
1/2 cup raisins
1/2 cup toasted slivered almonds
1 diced avocado
6 -8 slices fried bacon, crumbled (see tip, below)
1/4 cup salad oil
2 tablespoons red wine vinegar
3 tablespoons chili sauce, such as Heinz (or ketchup)
1 tablespoon sugar

Steps:

  • Toast the almonds on medium-low heat in a non stick pan, just until light brown, stirring so they don't burn.
  • Make the dressing and shake till sugar is dissolved, then refrigerate.
  • You can make this salad an hour or so ahead by tossing the torn romaine, raisins and almonds together. At the last minute add the freshly diced avocado (to keep it from turning brown) and the bacon (to keep it from looking anemic), then toss all with the dressing just before serving.
  • TIP: When I've been asked to make this salad on short notice you can use the packaged, REAL (not fake!) bacon crumbles by Hormel. Nobody tastes the difference, including me, so I do this and it's a huge time saver.

Nutrition Facts : Calories 223.6, Fat 16.5, SaturatedFat 2.5, Cholesterol 6.7, Sodium 238.7, Carbohydrate 16.1, Fiber 4.8, Sugar 9, Protein 5.6

BARREN RIVER STATE PARK CHRISTMAS WALDORF SALAD



Barren River State Park Christmas Waldorf Salad image

The restaurant at Barren River State Park near my home is considered to be quite fancy. However their reputation is interpreted, this salad they serve is terrifically easy, light, and makes a huge amount. This is great to take to big bbq's or church meetings.

Provided by Redneck Epicurean

Categories     Apple

Time 1h20m

Yield 1 large bowl

Number Of Ingredients 11

3 large Red Delicious apples, cored and diced with peel on (or 6 small)
3 large granny smith apples, cored and diced with peel on (6 small)
1 cup shredded coconut
1/2 cup walnuts, chopped
celery, chopped, if desired
1 lb red grapes
1 lb green grape
1/2 cup frozen orange juice concentrate, thawed
1/2 cup mayonnaise (NOT Miracle Whip)
1/2 cup sour cream
powdered sugar, to taste, if apples are not very sweet

Steps:

  • In a small bowl, combine the dressing ingredients.
  • Toss together apples, nuts, coconut, and stir in dressing to coat. Cover and chill at least 1 hours or until serving.

Nutrition Facts : Calories 3066.6, Fat 138.4, SaturatedFat 54.5, Cholesterol 81.2, Sodium 1176.3, Carbohydrate 479.6, Fiber 47.9, Sugar 375.2, Protein 29.5

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