Barramundi With Lemon Basil Sauce Recipes
BARRAMUNDI WITH LEMON BASIL SAUCE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush fish with olive oil.
- Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
- Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
- Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 21.9 g, Cholesterol 169.2 mg, Fat 53.1 g, Fiber 1.5 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 666.3 mg, Sugar 2.4 g
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BARRAMUNDI WITH LEMON BUTTER SAUCE | THE BETTER FISH ...
2016-07-10 Step 1 Heat a small saucepan over medium heat. Gently saute the minced garlic in butter for about 2 minutes, until fragrant and golden. Step 2 Stir in the lemon juice and 3/4th of the basil. Step 3 Add salt to taste. Remove from heat and set aside. Step 4 Pat The Better Fish® Barramundi …
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- Heat a small saucepan over medium heat. Gently saute the minced garlic in butter for about 2 minutes, until fragrant and golden.
BARRAMUNDI WITH TOMATO, OLIVE, WHITE WINE SAUCE …
2017-10-19 1 Tablespoon fresh lemon juice; 1/2 teaspoon lemon zest; 1/4 cup fresh basil, sliced; Salt and pepper; Instructions. Place the frozen barramundi (still in its …
From littlechefbigappetite.com
Cuisine MediterraneanCategory Main CourseServings 2Total Time 30 mins
From littlechefbigappetite.com
Cuisine MediterraneanCategory Main CourseServings 2Total Time 30 mins
- Place the frozen barramundi (still in its vacuum-sealed plastic packaging) in a large bowl of cold water and allow to defrost (about 15 minutes). Once the fish is defrosted, use scissors to remove it from the plastic and place the fish on a large plate. Use paper towels to remove excess water from the fish and set aside.
- Heat a small pan over medium heat. Add one tablespoon of olive oil and then add the crushed red pepper flakes and garlic, sautéing constantly for about 1 minute. Add the cherry tomatoes and cook, stirring occasionally, for three minutes, until they're soft and blistering. Sprinkle the tomatoes with a pinch of salt and pepper while they're cooking.
- Next, add the kalamata olives to the pan and cook for one minute. Add the wine and scrape up any bits that have accumulated at the bottom of the pan. Bring the mixture to a light simmer for 1-2 minutes. Remove the pan from the heat and stir in the lemon juice, lemon zest and basil. Taste the mixture and add additional salt and pepper as needed. Cover to keep warm and set aside.
- Heat the remaining one tablespoon of olive oil in a large non-stick pan over medium heat. Season both sides of the barramundi with course sea salt and ground black pepper. Place the fish in the pan and cook for about four minutes on one side, and then flip and cook on the second side for an additional four minutes, or until the fish is lightly golden brown and cooked through.
BARRAMUNDI IN TOMATO BASIL WHITE WINE SAUCE | THE …
2018-05-08 Add the wine and scrape up any bits that have accumulated at the bottom of the pan. Bring the mixture to a light simmer for 1-2 minutes. Remove the pan from the heat and stir in the lemon juice, lemon zest and basil. …
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Cuisine European, MediterraneanCategory Dinner, Lunch, Main CourseServings 2Calories 367 per serving
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BARRAMUNDI WITH LEMON AND BASIL | STOP AND SHOP
2012-07-24 Steps In a small pan, heat 1 teaspoon of olive oil, add garlic and gently sauté for about 2 minutes. Stir in lemon juice and basil, add salt to taste. Remove from heat. Heat a large frying pan over high heat. Brush fillets with remaining olive oil and add to pan.
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2019-09-26 Step 1 Heat oven to 375 degrees F. Step 2 Lay barramundi fillets in a single layer in a medium baking dish. Step 3 In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper. Step 4 Pour sauce over barramundi. …
From thebetterfish.com
Cuisine EuropeanCategory Dinner, Lunch, Main CourseServings 4Calories 150 per serving
From thebetterfish.com
Cuisine EuropeanCategory Dinner, Lunch, Main CourseServings 4Calories 150 per serving
- In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper.
- Pour sauce over barramundi. Spoon the sauce over top of the fish a few times to make sure that it's evenly coated.
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4.9/5 (62)Total Time 30 minsCategory DinnerCalories 388 per serving
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- Combine olive oil, garlic, herbs, salt, pepper, tomatoes and their juices, and white beans in a small bowl. Set aside to marinate while cooking the fish (although the longer they marinate, the yummier your sauce will be).
- Heat a quick swish of olive oil in a pan over medium heat. Pat the fish dry, season with salt and pepper, and pan-fry on each side for about 4 minutes until golden brown. Remove from the pan and set aside.
- Add the tomato white bean mixture to the skillet and add the butter. Bring to a low simmer – the sauce should start to thicken. Add the chicken broth as needed to thin it out. Season with salt and pepper. When the sauce is velvety and loose enough to evenly coat the back of a spoon, add the fish back in. Spoon the sauce over top of the fish and serve. Goes perfectly with a green salad and crusty bread.
BARRAMUNDI WITH LEMON BASIL SAUCE | RECIPE | BARRAMUNDI ...
Oct 6, 2019 - Barramundi, also known as Asian sea bass, is topped with a lemon-butter-basil sauce for a flavorful main dish for dinner parties.
From pinterest.com
4.6/5 (44)Total Time 35 minsServings 4
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2020-11-11 Description Barramundi, also known as Asian sea bass, is topped with a lemon-butter-basil sauce for a flavorful main dish for dinner parties. Ingredients 4 (4 ounce) fillets barramundi (Asian sea bass) 1 tablespoon olive oil, or as needed 1 cup dried bread crumbs ½ teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon garlic powder […]
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Directions Barramundi With Lemon Basil Sauce Directions. Preheat oven to 375 degrees F (190 degrees C). Brush fish with olive oil. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
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Barramundi With Lemon Basil Sauce. Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice. 674 calories; protein 25.3g; carbohydrates 21.9g; fat 53.1g; cholesterol 169.2mg; sodium 666.3mg. prep:15 mins. cook:20 mins. total:35 mins. Servings:4. Yield:4 servings. Ingredients. 1 cup ...
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Barramundi With Lemon Basil Sauce . Barramundi, also known as Asian sea bass, is topped with a lemon butter basil sauce for a flavorful main dish for dinner parties. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Allrecipes.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews ...
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Directions Barramundi With Lemon Basil Sauce Directions. Preheat oven to 375 degrees F (190 degrees C). Brush fish with olive oil. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
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