Barramundi With Fresh Tarragon Sauce Recipes

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BARRAMUNDI WITH FRESH TARRAGON SAUCE



Barramundi With Fresh Tarragon Sauce image

Make and share this Barramundi With Fresh Tarragon Sauce recipe from Food.com.

Provided by lackii650

Categories     Australian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

4 barramundi fillets
plain flour
2 eggs (lightly beaten)
125 g dry breadcrumbs
oil (for shallow frying)
30 g butter
2 tablespoons tarragon leaves (chopped)
1 tablespoon garlic
1 tablespoon chives (chopped)
1 teaspoon lemon juice
1 teaspoon Dijon mustard
85 ml brandy or 85 ml dry sherry
125 ml cream

Steps:

  • Coat fillets in flour, and then in eggs and breadcrumbs.
  • Heat oil in frying pan, and add fillets. Fry, turning once.
  • Sauce: Heat butter in a small saucepan. Add tarragon, garlic, chives, lemon juice, mustard and brandy.
  • Simmer uncovered for 2-3 minutes.
  • Gradually stir in cream. Reheat sauce. Do not boil.

Nutrition Facts : Calories 581.6, Fat 20.7, SaturatedFat 11.3, Cholesterol 211.2, Sodium 370.4, Carbohydrate 25, Fiber 1.6, Sugar 2.3, Protein 20.1

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