Barramundi Osso Buco Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL OSSO BUCO



Traditional Osso Buco image

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Provided by PICKLEDPOSSUM

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 4

Number Of Ingredients 13

2 pounds veal shanks, cut into short lengths
¼ cup all-purpose flour
¼ cup Butter
2 cloves garlic, crushed
1 large onion, chopped
1 large carrot, chopped
⅔ cup dry white wine
⅔ cup beef stock
1 (14.5 ounce) can diced tomatoes
salt and pepper to taste
½ cup chopped fresh flat leaf parsley
1 clove garlic, minced
2 teaspoons grated lemon zest

Steps:

  • Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
  • Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
  • In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.

Nutrition Facts : Calories 477.7 calories, Carbohydrate 17.6 g, Cholesterol 200.6 mg, Fat 19.8 g, Fiber 2.7 g, Protein 46.9 g, SaturatedFat 9.8 g, Sodium 467 mg, Sugar 6 g

BEEF OSSO BUCCO



Beef Osso Bucco image

Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 7h30m

Yield 6 servings.

Number Of Ingredients 23

1/2 cup all-purpose flour
3/4 teaspoon salt, divided
1/2 teaspoon pepper
6 beef shanks (14 ounces each)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup white wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups beef broth
2 medium carrots, chopped
1 medium onion, chopped
1 celery rib, sliced
1 tablespoon dried thyme
1 tablespoon dried oregano
2 bay leaves
3 tablespoons cornstarch
1/4 cup cold water
GREMOLATA:
1/3 cup minced fresh parsley
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
2 garlic cloves, minced
Polenta,optional

Steps:

  • In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining salt., Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaves., Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the gremolata ingredients. Serve beef with gremolata and sauce. If desired serve over polenta.

Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 640mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 47g protein.

More about "barramundi osso buco recipes"

OSSO BUCCO (BRAISED BEEF SHANKS RECIPE) - THE KITCHEN …
Jun 19, 2019 Melt the butter in a large oven-safe braising pan over medium to medium-high heat. Fry the beef shanks in the butter until browned on the outside. Remove the beef shanks to a plate. Add the onion slices. Cook and stir until …
From thekitchenmagpie.com


THE BEST OSSO BUCO RECIPE - SIMPLY RECIPES
Nov 7, 2024 Place the flour in a shallow bowl or deep plate. Season the veal shank well with …
From simplyrecipes.com


CLASSIC OSSO BUCO - THE DARING GOURMET
Dec 4, 2022 Add the wine and boil until reduced by half. Add the broth, seasonings, and tomato paste. Return the browned shanks to the pot, bring to a boil, reduce the heat to a very low simmer, cover and simmer for 1 1/2 to 2 …
From daringgourmet.com


BARRAMUNDI OSSO BUCO - FARMERS MARKET HK
Sep 20, 2022 Prep Time • Prep and cook time: 1 hour • Yield: Serves 4 Ingredients • salt and …
From farmersmarket.com.hk


BARRAMUNDI OSSO BUCO RECIPES
¼ cup all-purpose flour: 2 teaspoons salt: ¼ teaspoon ground black pepper: 2 pounds veal …
From tfrecipes.com


EASY, PERFECT BARRAMUNDI RECIPE - CHEW OUT LOUD
Dec 30, 2023 Mix ingredients for lemon butter sauce and cook until bubbly. Pat Barramundi filets dry and season with salt and pepper. Heat oil in a cast iron skillet and place Barramundi fillets skin side down on the pan. Gently flip fish …
From chewoutloud.com


INA GARTEN OSSO BUCO
How To Make Ina Garten Osso Buco. Preheat your oven to 325°F (163°C). Cook pancetta in a …
From inagarteneats.com


13 EASY BARRAMUNDI RECIPES ANYONE CAN MASTER
Jun 1, 2022 2. Asian Glazed Baked Barramundi. The mild, sweet flavor of barramundi makes …
From insanelygoodrecipes.com


OSSO BUCO - RECIPETIN EATS
Aug 25, 2017 Add tomato, wine, broth, bouillon cube (crumbled), tomato paste, thyme, and bay leaves. Mix, then return veal into pot, place lid on. Adjust heat so the liquid is simmering gently – about medium low. Cook until tender enough …
From recipetineats.com


JAMIE OLIVER OSSO BUCO RECIPE
In The Oven: Preheat the oven to 160°C/325°F. Place the ossobuco in an oven-safe dish, …
From jamieoliverdishes.com


COOK LIKE AN ITALIAN CHEF: EASY OSSO BUCO RECIPE
5 days ago Deglaze and Add Liquid Add White Wine: Pour the white wine into the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half, about 2-3 minutes. Add Broth and Tomatoes: Once the wine has …
From allspiceblog.com


OSSO BUCO (ITALIAN BRAISED VEAL SHANKS) - MOMSDISH
2 days ago Sear the shanks: Heat an oiled dutch oven over high heat. Add the shanks and sear each side for about 4-5 minutes. Remove and set aside. Sauté the veggies: In the same dutch oven, add the finely diced onions, carrots and …
From momsdish.com


BARRAMUNDI OSSO BUCO - ABOUT SEAFOOD
Jul 1, 2009 the barramundi osso buco recipe. But whatever I did came out super comforting …
From aboutseafood.com


SLOW COOKER OSSO BUCO: A HEARTY ITALIAN STEW TO WARM YOUR SOUL
Nov 6, 2024 Heat the olive oil in a large skillet over medium-high heat. Sear the veal shanks …
From kitchenpearls.com


AUTHENTIC ITALIAN OSSO BUCO RECIPE (ALLA MILANESE)
Sep 25, 2023 Step 2) - In a large pan, put the butter and oil, add the finely chopped onion and cook over low heat for 3 minutes until the onion becomes transparent. Step 3) - Now put the floured osso buco in the pan with the onion. …
From recipesfromitaly.com


OSSO BUCO WITH RED WINE RECIPE
Mar 15, 2023 Preheat oven to 325°F. Heat olive oil in a large enameled cast-iron casserole. …
From foodandwine.com


CLASSIC OSSO BUCO ALLA MILANESE RECIPE - COOKINGITALIANS.COM
5 days ago After browning the Osso Buco, it’s time to add flavor. In the same pot, sauté …
From cookingitalians.com


OSSO BUCO COMME EN ITALIE - CUISINE ACTUELLE
1 day ago L’Osso Buco, une invitation à la gourmandise. Pour préparer un osso buco …
From cuisineactuelle.fr


BARRAMUNDI OSSO BUCO RECIPE - YUMMLY
Barramundi Osso Buco With Barramundi Fillets, Bacon, Yellow Onion, Medium Carrots, Celery Rib, Garlic Cloves, Rosemary, Diced Tomatoes, Dry White Wine, All Purpose ...
From yummly.com


Related Search