Barracuda Breeze Recipes

BARRACUDA BREEZE

Barracuda Breeze image

These refreshing cocktails are made with tequila, guava nectar, and limoncello. Adapted from "Paradise on Ice" by Mittie Hellmich. Tip: 2 ounces equals 1/4 cup.

Provided by BecR2400

Categories Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces tequila (preferably reposado)
1 cup guava nectar
2 ounces limoncello (lemon liqueur)
3 tablespoons fresh lemon juice
1 tablespoon sugar (preferably superfine)
ice cube
2 -4 ounces club soda
2 lemon wedges (to garnish) (optional)

Steps:

In a blender, combine tequila, guava nectar, limoncello, lemon juice and sugar. Blend well until well combined.
Fill 2 tall (14-ounce) glasses with ice cubes; divide tequila mixture evenly between the glasses. Top off with club soda; stir slowly to combine. Garnish the edge of each glass with a lemon wedge.

Nutrition Facts : Calories 29.2, Fat 0.1, Sodium 6.5, Carbohydrate 7.8, Fiber 0.1, Sugar 6.8, Protein 0.1

BARRACUDA

Barracuda image

Make and share this Barracuda recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/3 ounces golden rum
2/3 ounce Galliano
3 1/2 ounces pineapple juice
2/3 ounce fresh lime juice

Steps:

Add all ingredients to a cocktail shaker with ice.
Shake vigorously.
Strain into a highball filled with ice.
Garnish with a wedge of lime; serve with a stirrer.

Nutrition Facts : Calories 146.1, Fat 0.1, Sodium 2.8, Carbohydrate 14.6, Fiber 0.3, Sugar 10.3, Protein 0.5

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