Barnyard Cookies Recipes

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BARNYARD COOKIES



Barnyard Cookies image

These cookies have been one of my favorites since I was a little girl. They are quick and easy to make, and they are great for a snack, or to put into lunches. They are soft and chewy and kids love them. I hope you enjoy them as much as I do.

Provided by Purdy Good Cook

Categories     Drop Cookies

Time 10m

Yield 20-30 serving(s)

Number Of Ingredients 8

1/2 cup margarine
1 1/2 cups white sugar
1/2 cup milk (any kind)
5 tablespoons cocoa
3 cups rolled oats
1 pinch salt
1 teaspoon vanilla
1 cup coconut

Steps:

  • Combine margarine, sugar, and milk in a sauce pan and bring to a boil. Add cocoa, and rolled oats and cook for 1 1/2 to 2 minutes. Remove from heat and add a pinch of salt, vanilla, and coconut. Mix together well. Spoon tablespoon size amounts of mixture onto wax paper. Continue until mixture is gone. Refrigerate.

Nutrition Facts : Calories 182.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 0.8, Sodium 66, Carbohydrate 25.2, Fiber 2.1, Sugar 15.5, Protein 2.7

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