HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
BARN DANCE CHICKEN
This little number is from a Hollywood Cookbook. Didn't even know they knew how to cook in Hollywood. (I'm so bad!)
Provided by Lynnda Cloutier @eatygourmet
Categories Chicken
Number Of Ingredients 6
Steps:
- Mix catsup, vinegar, and pepper. Pour it over chicken pieces and allow to marinate overnight. Preheat oven to 325°.
- Divide onions evenly between two roasting pans. Transfer chicken pieces on top of the onions, laying chicken skin side up and in one layer. Cover with any remaining marinade.
- Cook for one hour and 15 minutes, and then increase heat to 475° and cook for another five minutes. Serves 12, from Hollywood cookbook
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