Barleyhoppinjohn Recipes

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SOUTHERN HOPPIN' JOHN



Southern Hoppin' John image

This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound sliced bacon, cut into 1-inch pieces
1 small green or sweet red pepper, chopped
2 celery ribs, chopped
6 green onions, sliced
1 cup uncooked long-grain rice
2 cups water
1/4 teaspoon salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 bay leaf
1 can (15 ounces) black-eyed peas, rinsed and drained

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

HOPPIN JOHN



Hoppin John image

Provided by Kardea Brown

Categories     side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups dried black-eyed peas, rinsed
1 small piece smoked turkey or ham hock
Kosher salt and freshly cracked black pepper
1 tablespoon unsalted butter
1 tablespoon vegetable oil
1 medium onion, diced into 1/2-inch pieces
1 small red bell pepper, diced into 1/2-inch pieces
2 cloves garlic, minced
2 cups uncooked long-grain white rice
2 scallions, sliced

Steps:

  • Heat a medium heavy-bottomed saucepot or Dutch oven over medium-high heat. Add the black-eyed peas and cover with cold water by 1 inch (should be about 6 cups water). Add the smoked turkey and a pinch of salt and bring to a boil. Reduce to a simmer and cook over medium heat, covered, until tender, about 2 hours, then turn off the heat.
  • Melt the butter and oil in a large saucepot over medium-high heat. Add the onions and peppers. Season with salt and pepper and cook just until slightly softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the rice to the pot and stir until toasted, about 5 minutes.
  • Add 3 cups water and 1 cup of the cooking liquid from the peas. Bring to a boil, then cover and cook over medium-low heat until the rice is tender and cooked through, 15 to 20 minutes. Fluff the rice with a fork and gently stir in 2 cups of the cooked peas (save the remainder for another use). Cover and cook for 10 minutes more. Transfer to a serving bowl and top with the sliced scallions before serving.

EMERIL'S HOPPIN' JOHN



Emeril's Hoppin' John image

From The Essence of Emeril....Hoppin' John is a New Year's Southern Tradition:Black-Eyed Peas for good luck, ham or ham hock for good health, and the greens for financial success! I have tried several different recipes for this and so far, this is my favorite! I sometimes add chopped spinach or collard greens even though this particular recipe doesn't call for them, and it's so delish that way too! Happy New Year!!

Provided by Meredith .F

Categories     Stew

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 large ham hock
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon garlic, chopped
1 lb black-eyed peas, soaked overnight and rinsed
1 quart chicken stock
bay leaf
1 teaspoon dry thyme leaves
salt
black pepper
cayenne
3 tablespoons green onions, finely chopped
3 cups white rice, steamed

Steps:

  • Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes.
  • Add the onion, celery, green pepper, and garlic, cook for 4 minutes.
  • Add the black-eyed peas, stock, bay leaves, thyme, and seasonings.
  • Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender, stir occasionally. If the liquid evaporates, add more water or stock.
  • Adjust seasonings, and garnish with green onions.
  • Serve over rice.

BEST HOPPIN ' JOHN COMBO



Best Hoppin ' John Combo image

This combines hoppin' john with the flavor of other cooked meats, or seafood on hand to make a wonderful dish.

Provided by glitter

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup rice
2 cups chicken broth
5 slices bacon, diced
1 medium onion, diced
1/2 cup celery
1 (16 ounce) can black-eyed peas, drained
1/4 cup barbecue sauce
1/4 teaspoon Tabasco sauce
2 cups cooked chicken (or a comination of any of the above) or 2 cups smoked sausage (or a comination of any of the above)
salt and pepper

Steps:

  • Cook rice according to directions.
  • Substitute the chicken broth for the water content.
  • In a large saucepan, fry bacon, then add the onions and celery cooking them until they are clear.
  • Stir in the rice, black-eyed peas, barbecue sauce, Tabasco, meat or seafood, or combination and of course your seasoning-- salt and pepper.
  • I have also found If you like it just a little kicked up-- I like to increase the Tabasco.
  • Serve this dish immediately.
  • If you make it ahead, bake in a covered baking dish at 325* for 45 minute.
  • if ingredients are at room temperature; and 55-60 if they are refrigerated.
  • **Depending on preparation is how long it will take**.

Nutrition Facts : Calories 311.7, Fat 6.8, SaturatedFat 2.2, Cholesterol 28.8, Sodium 1335.2, Carbohydrate 42.2, Fiber 3.5, Sugar 3.9, Protein 18.8

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