Barley Vegetable Chowder Recipes

BARLEY VEGETABLE SOUP

Barley Vegetable Soup image

Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!

Provided by Taste of Home

Categories Lunch

Time 8h40m

Yield 12 servings (about 3-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 large sweet potato, peeled and cubed
1-1/2 cups fresh baby carrots, halved
1-1/2 cups frozen cut green beans
1-1/2 cups frozen corn
3 celery ribs, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
2 garlic cloves, minced
6 cups water
2 cans (14-1/2 ounces each) vegetable broth
1 cup medium pearl barley
1 bay leaf
1-3/4 teaspoons salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (14-1/2 ounces) Italian diced tomatoes, undrained

Steps:

In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.

Nutrition Facts :

VEGETABLE CHOWDER

Vegetable Chowder image

Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.

Provided by TALL MOM

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 7

Number Of Ingredients 15

Ingredients

½ cup chopped red bell pepper
½ cup chopped onion
¼ cup margarine
1 cup chopped celery
1 cup cauliflower, chopped
1 cup diced carrots
1 cup fresh chopped broccoli
3 cups water
3 cubes chicken bouillon
½ cup all-purpose flour
1 tablespoon chopped fresh parsley
3 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
1 ½ cups milk

Steps:

In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g

PRISCILLA'S VEGETABLE CHOWDER

Priscilla's Vegetable Chowder image

This is the perfect soup to warm up with on a cold fall or winter day. Serve it in a bread bowl to make it extra special. -Rhodes Bake-N-Serv, Jenna Jackson, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner Lunch

Time 55m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

3 cups diced peeled potatoes
2-1/2 cups broccoli florets
1 cup chopped onion
1 cup grated carrots
2 celery ribs, diced
4 teaspoons chicken bouillon granules
3 cups water
3/4 cup butter, cubed
3/4 cup all-purpose flour
4 cups whole milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese

Steps:

In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender. , In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted.

Nutrition Facts : Calories 281 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 853mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

VEGETABLE, BARLEY AND CHICKEN CHOWDER

Vegetable, Barley and Chicken Chowder image

Provided by Elizabeth Johnson

Categories Soup/Stew Bean Chicken Poultry Vegetable Barley Celery Corn Lima Bean Carrot Summer Bon Appétit California

Yield Serves 8 to 10

Number Of Ingredients 14

Ingredients

4 cups canned vegetable broth
1-28-ounce can Italian-style tomatoes with juices
3 cups water
3 cups chopped onions
4 large carrots, chopped
1 10-ounce package frozen corn kernels
1 large red bell pepper, chopped
1 cup frozen baby lima beans
2 celery stalks, chopped
1/4 cup lentils
1/4 cup pearl barley
1/4 cup green split peas
1-1/2 tablespoons dried rubbed sage
2 cups diced cooked chicken

Steps:

Combine all ingredients except chicken in heavy large pot or Dutch oven. Bring to boil over medium-high-heat, breaking up tomatoes with back of spoon. Reduce heat to medium. Simmer until all vegetable and legumes are tender and soup is thick, stirring occasionally, about 45 minutes. Mix in chicken. Season soup to taste with salt and pepper.

More about "barley vegetable chowder recipes"

WINTER VEGETABLE AND BARLEY CHOWDER - BIGOVEN

Try this Winter Vegetable and Barley Chowder recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; …
From bigoven.com

See details

BARLEY VEGETABLE CHOWDER - BIGOVEN

Barley Vegetable Chowder recipe: Try this Barley Vegetable Chowder recipe, or contribute your own. Add your review, photo or comments for Barley Vegetable Chowder. American Soups, …
From bigoven.com

See details

BARLEY-VEGETABLE CHOWDER RECIPE | CDKITCHEN.COM

Stir in barley and let stand for 15 to 30 minutes. Spray a large saucepan with cooking spray and heat over medium heat until hot. Saute onions, leek, and garlic until tender, about 5 minutes.
From cdkitchen.com

See details

35+ EASY AND DELICIOUS BARLEY DINNER RECIPES FOR EVERY NIGHT OF …

3 days ago While the vegetables roast, cook the barley according to package instructions and set aside. In a large skillet, heat the remaining olive oil over medium heat. Add the onion and …
From chefsbliss.com

See details

DREAMY WINTER VEGETABLE CHOWDER WITH MUSTARD

Jan 7, 2015 Stir to coat all the vegetables in spice. Add the lmeon juice to the pot and stir. Add the vegetable stock to the pot, stir again, cover and bring to a boil. Once boiling, remove the lid and lower heat to simmer. Let the chowder …
From thefirstmess.com

See details

BEST VEGETABLE CHOWDER - EATPLANT-BASED

Sep 17, 2024 Reasons you will love this recipe. Easy One-Pot Meal: This vegetable chowder is made in just one pot, making cleanup a breeze and perfect for busy weeknights.; Rich and Creamy Texture: Despite being plant-based, …
From eatplant-based.com

See details

RECIPE: VEGETABLE-BARLEY CHOWDER - RECIPELINK.COM

Cover; bring to a boil. Reduce heat. Simmer about 1 hour or until barley and vegetables are tender. Garnish with crumbled bacon. *To substitute 3/4 cup Quaker Quick Pearled Barley for …
From recipelink.com

See details

BARLEY VEGETABLE CHOWDER RECIPE - COOKING INDEX

Recipe Instructions. Combine the broth and barley in a soup pot and bring the liquid to a simmer over medium heat. Add each vegetable to the pot as you prepare it; peel the potato and turnip …
From cookingindex.com

See details

BARLEY-ROOT VEGETABLE CHOWDER | FOOD STUFF

Barley-Root Vegetable Chowder is a dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 0g of fat, and a …
From foodstf.com

See details

OLD-FASHIONED VEGETABLE CHOWDER WITH MEAT - A …

Feb 11, 2018 Vegetable Chowder with Meat is the ultimate comfort food. This hundred-year-old recipe makes a delicious hearty soup that is perfect on these cold winter days. This flavorful soup features carrots, potatoes, cabbage, …
From ahundredyearsago.com

See details

59 OF THE BEST CHOWDER RECIPES TO KEEP YOU WARM - TASTE OF HOME

From tasteofhome.com

See details

VEGETABLE BARLEY CHOWDER - HAPPY VEG

Vegetable Barley Chowder. 10/30/2017 0 Comments ... I've got a delicious chowder recipe for you guys to enjoy full of fresh vegetables and a creamy, buttery broth. Vegetables like cauliflower, …
From thehappyveg.ca

See details

VEGETABLE BARLEY SOUP (EASY, VEGAN!) - THE GARDEN …

Dec 4, 2023 Ingredients for Vegetable Barley Soup. For this recipe, you'll simmer in a large pot on the stove: Yellow onion: Or you can use sweet onion or white onion instead.; Carrot; Fresh garlic cloves: I like the taste of fresh, but …
From thegardengrazer.com

See details

VEGETABLE BARLEY SOUP - THE CLEVER MEAL

Apr 3, 2020 VEGETABLE BARLEY SOUP VARIATIONS. You can easily customize this barley soup with any orphan ingredients in the vegetable fridge drawer. I usually add carrots, celery, onion, and frozen peas, but you can mix …
From theclevermeal.com

See details

HEARTY VEGETABLE BARLEY SOUP - A HEALTHY SLICE OF LIFE

Oct 7, 2014 These hearty vegetable barley soup is versatile, filling, delicious and perfect for reheating as leftovers. ... This recipe is my basic go-to, though I often switch it up depending on which vegetables I have at a given time. ... Last …
From ahealthysliceoflife.com

See details

15 EASY COZY SOUP RECIPES - THE REBEL CHICK

4 days ago Our Mushroom Barley soup is a perfect companion to warm your soul during a gloomy winter day. This wholesome and hearty delight is so easy to make, and perfect for …
From therebelchick.com

See details

39 RECIPES THAT MAKE SOUP NIGHT BETTER THAN PIZZA NIGHT

4 days ago Tender chunks of chicken and sweet corn kernels float in a creamy broth. The chowder is filling enough to be a meal on its own. It’s a comforting choice that’s perfect for …
From dinnerbysix.com

See details

VEGETABLE BARLEY CHOWDER - HAPPY VEG

Apr 5, 2022 Pour in the vegetable stock and milk. Allow the soup to come to a boil. Stir in the barley, cover, and reduce heat to medium low. Simmer 25 – 30 minutes until barley is tender. …
From thehappyveg.ca

See details