Barley Risotto With Marinated Feta Recipes
BARLEY RISOTTO WITH MARINATED FETA
No, it's not really risotto, but it's really good and a whole lot easier! The color is gorgeous, too. A recipe from Ottolenghi's "Jerusalem", a cookbook with great recipes, not a loser in the bunch! The things that make it special are the toasted caraway in the feta marinade and the fresh oregano. Do not use dried oregano; if you can't get fresh, then use another fresh herb, such as basil, chives, tarragon, sage, or even a bit more fresh thyme. We are not big caraway fans, but this comes together to make a delicious vegetarian main dish. All you need is a simple salad of fresh greens on the side. I use dried thyme instead of fresh, about 1 tsp. It's even better if you make your own raw tomato puree; just blend and sieve. I also like to toast the barley several minutes in the oil and veggie mixture before adding the liquids to give it a nuttier flavor.
Provided by zeldaz51
Categories Grains
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse the barley well under cold water and leave to drain well.
- Melt the butter and 2 tbsp of the olive oil in a very large frying pan and cook the celery, shallots, and garlic over gentle heat for 5 minutes, until soft. Add the barley, thyme, paprika, bay, lemon peel, chile flakes, tomatoes, stock, passata, and a small amount of salt. Bring to a boil, then reduce to a very gentle simmer and cook for 45 minutes, stirring frequently to make sure it does not stick to the bottom of the pan. When ready, the barley should be tender and most of the liquid absorbed.
- Meanwhile, toast the caraway seeds in a dry pan for a couple of minutes, being careful not to burn them. Then lightly crush them so that some whole seeds remain. Add them to the feta with the remaining 4 tablespoons olive oil and mix GENTLY to combine.
- Once the risotto is ready, check and correct for seasoning and then divide it among four shallow bowls. Top each serving with 1/4 of the marinated fetainxcluding the oil, and a sprinkling of oregano leaves.
More about "barley risotto with marinated feta recipes"
YOTAM OTTOLENGHI AND SAMI TAMIMI’S BARLEY RISOTTO WITH …
From copymethat.com
RECIPE: BARLEY RISOTTO WITH FETA AND LEMON - CLEVELAND CLINIC …
From health.clevelandclinic.org
THE BEST BARLEY RISOTTO RECIPE EVER | EASY & TASTY - YOUTUBE
From youtube.com
BARLEY RISOTTO WITH MARINATED FETA - RECIPES - TASTY QUERY
From tastyquery.com
HOW TO COOK BARLEY IN A RICE COOKER - A RED SPATULA
From aredspatula.com
PERFECT MIDWEEK ONE-POT WONDER: OTTOLENGHI’S BARLEY RISOTTO
From wtfdoieattonight.com
BARLEY RISOTTO WITH FETA AND KALE | RECIPE | ELLE REPUBLIC
From ellerepublic.de
SAUCY TOMATO AND BARLEY RISOTTO WITH MARINATED FETA
From joanne-eatswellwithothers.com
INSTANT POT TOMATO BARLEY RISOTTO WITH MARINATED FETA
From instantpoteats.com
BARLEY RISOTTO WITH MARINATED FETA FROM YOTAM …
From ornellainthekitchen.blogspot.com
OTTOLENGHI BARLEY RISOTTO WITH MARINATED FETA - MADHU KNITS AND …
From madhuknitsandcooks.com
BARLEY RISOTTO WITH MARINATED FETA BY YOTAM …
From kahakaikitchen.blogspot.com
TASTING JERUSALEM: BARLEY RISOTTO W/ MARINATED FETA
From dailywaffle.com
BARLEY RISOTTO WITH MARINATED FETA RECIPES
From tfrecipes.com
BARLEY RISSOTTO WITH MARINATED FETA (YOTAM OTTOLENGHI …
From recipecommunity.com.au
BARLEY RISOTTO WITH MARINATED FETA RECIPE - YUMMLY
From yummly.com
TOMATO AND PEARL BARLEY RISOTTO WITH FETA RECIPE
From sainsburysmagazine.co.uk
BARLEY RISOTTO WITH MARINATED FETA
From blog.narrativefood.com
35+ EASY AND DELICIOUS BARLEY DINNER RECIPES FOR EVERY NIGHT OF …
From chefsbliss.com
BARLEY RISOTTO WITH MARINATED FETA RECIPE - AOL
From aol.com
35+ HEARTY BEETROOT DINNER RECIPES TO TRY TONIGHT – CHEFSBLISS
From chefsbliss.com
OTTOLENGHI’S BARLEY RISOTTO WITH MARINATED FETA - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love