Barley Pozole Mexican Barley And Hominy Recipes

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CROCK POT TEXAS POZOLE (MEXICAN PORK AND HOMINY SOUP)



Crock Pot Texas Pozole (Mexican Pork and Hominy Soup) image

Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop.

Provided by littleturtle

Categories     Clear Soup

Time 6h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 3/4 lbs pork steaks, trimmed of fat (4)
salt, to taste
pepper, to taste
1 (14 1/2 ounce) can hominy, drained & rinsed
2 cups chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 (4 ounce) can diced green chili peppers, drained
1 teaspoon chili powder
3/4 teaspoon ground cumin

Steps:

  • In a skillet, sauté onion until soft (5 minutes), then add garlic and sauté for another minute.
  • Cut pork into bite sized pieces; sprinkle with salt and pepper.
  • Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
  • Cover and cook on low for 4-6 hours.

Nutrition Facts : Calories 405.7, Fat 14.4, SaturatedFat 4.7, Cholesterol 127.1, Sodium 706.8, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 45.8

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