Barley Pilaf With White Beans Broccoli Recipes

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BARLEY PILAF



Barley Pilaf image

Barley can be found in two forms-hulled and pearled. Pearling removes almost a third of the grain, making it quicker cooking and reducing some nutrients. Hulled barley takes longer to cook but has a higher nutrient content and a pleasant, toothsome chewiness. This pilaf recipe is a simple way to enjoy hulled barley.

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 8

1 tablespoon unsalted butter
1 small onion, chopped
1 cup hulled barley
2 1/2 cups low-sodium chicken broth
Kosher salt
1/2 cup small pieces of broken spaghetti (about 2 ounces)
Freshly ground black pepper
2 tablespoons chopped fresh chives

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring occasionally, until soft and lightly golden brown, about 6 minutes. Add the barley and stir until the grains are just coated in butter. Add the broth and 1/2 teaspoon of salt and bring to a boil. Reduce the heat to medium low, cover and simmer 20 minutes. Uncover and quickly stir in the spaghetti; cover and continue to simmer until most of the liquid is absorbed and the barley and spaghetti are tender, stirring once more, about 15 minutes more. Remove from heat and let sit, covered, for 10 minutes.
  • Season to taste with salt and pepper and sprinkle with chopped chives.

Nutrition Facts : Calories 250 calorie, Fat 5 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 290 milligrams, Carbohydrate 43 grams, Fiber 9 grams, Protein 10 grams, Sugar 2 grams

WARM BROCCOLI AND BARLEY PILAF



Warm Broccoli and Barley Pilaf image

Make and share this Warm Broccoli and Barley Pilaf recipe from Food.com.

Provided by dicentra

Categories     Grains

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons unsalted butter
1 cup barley (7 ounces)
water
kosher salt
1 1/2 lbs broccoli, cut into 1-inch florets
2 tablespoons extra virgin olive oil
1/4 cup minced shallot
2 teaspoons minced fresh ginger
1 jalapeno, seeded and chopped
1 scallion, thinly sliced

Steps:

  • In a medium saucepan, melt 1 tablespoon of the butter. Add the barley and cook over moderately high heat, stirring until fragrant and lightly browned, about 5 minutes. Add 3 cups of water and 1 teaspoon of salt and bring to a boil.
  • Cover and cook over low heat until the barley is tender and the water is absorbed, about 20 minutes.
  • Meanwhile, in a large deep skillet, bring 1/2 inch of water to a boil. Add the broccoli florets, cover and cook just until bright green, about 2 minutes.
  • Drain and pat dry. Wipe out the skillet and melt 1 tablespoon of the butter in the olive oil.
  • Add the broccoli stems and stir-fry over high heat until crisp-tender, about 2 minutes. Add the shallots, ginger and jalapeño and stir-fry for 1 minute.
  • Add the broccoli florets, season with salt and stir-fry for 2 minutes.
  • Off the heat, stir in the barley and scallion and the remaining 1 tablespoon of butter. Transfer to a bowl and serve warm.

Nutrition Facts : Calories 367, Fat 17.1, SaturatedFat 6.7, Cholesterol 22.9, Sodium 65, Carbohydrate 47.5, Fiber 12.6, Sugar 3.5, Protein 11

VEGETABLE AND BARLEY PILAF



Vegetable and Barley Pilaf image

Hearty, colorful, easy and fast were the reviews we gave this good-for-you dish. Barley has a healthy amount of soluble fiber, which aids digestion. And it can help to lower cholesterol, too! You can easily substitute other fresh veggies you have on hand. -Jesse Klausmeier, Burbank, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 large zucchini, quartered and sliced
1 large carrot, chopped
1 tablespoon butter
2 cups reduced-sodium chicken broth
1 cup quick-cooking barley
2 green onions, chopped
1/2 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, saute zucchini and carrot in butter until crisp-tender. Add broth; bring to a boil. Stir in barley. Reduce heat; cover and simmer until barley is tender, 10-12 minutes., Stir in the onions, marjoram, salt and pepper. Remove from the heat; cover and let stand for 5 minutes.

Nutrition Facts : Calories 219 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 10g fiber), Protein 9g protein.

ITALIAN BARLEY AND BEAN PILAF



Italian Barley and Bean Pilaf image

Dinner ready in 25 minutes! Enjoy this Italian-style barley, beans and veggies pilaf - a scrumptious skillet meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 9

2 tablespoons garlic-flavored oil
1 large onion, chopped (1 cup)
6 ounces portobello mushrooms, sliced
2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained
3/4 cup uncooked quick-cooking barley
1 teaspoon dried thyme leaves
1 can (15 to 19 ounces) cannellini beans, rinsed and drained
3 cups lightly packed spinach leaves, cut into 1/2-inch strips
3/4 cup shredded Parmesan cheese

Steps:

  • Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion and mushrooms in oil, stirring frequently, until tender.
  • Stir in tomatoes, barley and thyme; reduce heat to low. Cover and simmer 12 to 15 minutes, stirring occasionally, until barley is tender.
  • Stir in beans, spinach and 1/2 cup of the cheese; cook until hot. Sprinkle with remaining 1/4 cup cheese.

Nutrition Facts : Calories 285, Carbohydrate 46 g, Cholesterol 10 mg, Fiber 10 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg

BARLEY PILAF WITH WHITE BEANS & BROCCOLI



Barley Pilaf With White Beans & Broccoli image

Make and share this Barley Pilaf With White Beans & Broccoli recipe from Food.com.

Provided by alisha.mills

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
1/2 cup chopped onion
1 1/2 cups vegetable broth
3/4 cup quick-cooking pearl barley
salt
2 cups small broccoli florets
1 (16 ounce) can white beans

Steps:

  • Cook onions in oil until soft.
  • Add broth and barley and bring to a boil.
  • Add salt, cover, and simmer on low 5 minutes.
  • Add broccoli, cover and simmer until brocooli is tender, about 5 more minutes.
  • Stir in beans and heat until hot.

Nutrition Facts : Calories 243.1, Fat 7.3, SaturatedFat 1.1, Sodium 17.1, Carbohydrate 36.1, Fiber 6.9, Sugar 1.3, Protein 10.2

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