Barley Oat Spice Muffins Recipes

BARLEY-OAT SPICE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 12 cup muffin tin, or line with paper baking cups.
• In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
• In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
• Add wet ingredients to dry, and stir until just combined.
• Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
• Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
• Let muffins cool a bit before serving.

SAVOURY BARLEY MUFFINS WITH ROSEMARY AND PARMESAN

Steps:

• Preheat 400F (200C).
• In large bowl combine all dry ingredients EXCEPT cheese.
• In 2nd bowl lightly whisk together all wet ingredients.
• Stir wet into dry just til moist and roughly combined.
• Spoon into lined or greased muffin pan. I used silicon.
• Sprinkle cheese.
• Bake 12-15 minutes Mine baked for 14 1/2 mins because I happened to be passing by :P.
• These muffins are delicate hot out of the oven. Either wait a couple of mins before lifting them out to avoid decapitation or be really careful if u can't wait like me!
• Best devoured FRESH and STEAMING HOT out of oven.

OATMEAL SPICE MUFFINS

Steps:

• In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
• Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
• Stir the egg and sugar into the oat mixture, followed by the butter.
• Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
• Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
• Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
• Let cool in the pan a few minutes, then transfer to a rack to cool further.

BARLEY MUFFINS

Steps:

• Beat eggs with a mixer.
• Add the remaining ingredients.
• Bake at 375 F for 20 minutes.

OATMEAL SPICE MUFFINS

Steps:

• In a large bowl, combine the oats and the buttermilk and let stand for one hour.
• Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
• Stir the egg and sugar into the oat mixture, followed by the butter.
• Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
• Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.